{"id":1325,"date":"2025-11-07T20:25:42","date_gmt":"2025-11-07T20:25:42","guid":{"rendered":"https:\/\/theliterarytart.com\/?page_id=1325"},"modified":"2025-11-07T20:25:42","modified_gmt":"2025-11-07T20:25:42","slug":"harry-potter-and-the-chamber-of-sercrets","status":"publish","type":"page","link":"https:\/\/theliterarytart.com\/?page_id=1325","title":{"rendered":"Harry Potter and the Chamber of Sercrets"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Harry Potter and the Chamber of Secrets<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><strong>Culinary Movie Night Guide<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Difficulty Level: Medium<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"580\" height=\"879\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-101458.png\" alt=\"\" class=\"wp-image-1326\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-101458.png 580w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-101458-198x300.png 198w\" sizes=\"auto, (max-width: 580px) 100vw, 580px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"text-decoration: underline;\">Table of Contents<\/span><\/strong><\/h2>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Equipment<\/summary>\n<p class=\"has-text-align-center\">Here is a list (with links) of all the equipment and decorations I used for my Harry Potter and the Chamber of Secrets Culinary Movie Night. I would be incredibly grateful if you used my links. I will make a little commission, and that would really help with the cost of the website and related expenses. You can find my full <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List here<\/a>!<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Ferrero Rocher Snitches<\/strong>&#8211; I decorated the serving tray and my entertainment center with homemade Ferrero Rocher Snitches. To make these simple decorations, you can either draw the wings and cut them out yourself (that\u2019s what I did), or you can use these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ppsfYN\">golden snitch wings<\/a><\/span><\/strong> from Amazon. I made the wings myself to make this movie night more affordable, but if your budget permits, the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ppsfYN\">golden wings<\/a><\/span> <\/strong>are a great option.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4ppsfYN\"><img loading=\"lazy\" decoding=\"async\" width=\"662\" height=\"636\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110353.png\" alt=\"\" class=\"wp-image-1342\" style=\"width:319px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110353.png 662w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110353-300x288.png 300w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\">To stick the wings on the chocolate, I used the sticker that is already on top of the chocolate. You can use additional tape if it has trouble sticking. The copier paper I used stuck fine, but the glittery wings may give you trouble.<\/p>\n\n\n\n<p><strong>Living Room Decorations<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4gs66oN\">Hanging Candles<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4gs66oN\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"597\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110609.png\" alt=\"\" class=\"wp-image-1343\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110609.png 595w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110609-300x300.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-110609-150x150.png 150w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Aunt Petunia\u2019s Pudding Cake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Lwodyk\">Ube Pudding Mix<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/3Lwodyk\"><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"449\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257.png\" alt=\"\" class=\"wp-image-1349\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257.png 475w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257-300x284.png 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">Cake Decorating Piping Kit<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/43BIvh2\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"519\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153222.png\" alt=\"\" class=\"wp-image-1243\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153222.png 514w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153222-297x300.png 297w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153222-150x150.png 150w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4eUbJvg\">Ube Flavoring<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4eUbJvg\"><img loading=\"lazy\" decoding=\"async\" width=\"170\" height=\"409\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111149.png\" alt=\"\" class=\"wp-image-1344\" style=\"width:114px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111149.png 170w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111149-125x300.png 125w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4opECTj\">Pandan Flavoring<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4opECTj\"><img loading=\"lazy\" decoding=\"async\" width=\"467\" height=\"495\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153013.png\" alt=\"\" class=\"wp-image-1242\" style=\"width:279px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153013.png 467w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-20-153013-283x300.png 283w\" sizes=\"auto, (max-width: 467px) 100vw, 467px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Pottah!<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Ut7HQS\">Prickly Pear Syrup<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/3Ut7HQS\"><img loading=\"lazy\" decoding=\"async\" width=\"471\" height=\"486\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-114251.png\" alt=\"\" class=\"wp-image-1360\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-114251.png 471w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-114251-291x300.png 291w\" sizes=\"auto, (max-width: 471px) 100vw, 471px\" \/><\/a><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/48puXY9\">Mini clothespins<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/48puXY9\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"512\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111521.png\" alt=\"\" class=\"wp-image-1345\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111521.png 526w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111521-300x292.png 300w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Mandrake Root Bread<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43B2Wdh\">Small Planters<\/a><\/span><\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/43B2Wdh\"><img loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"527\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111822.png\" alt=\"\" class=\"wp-image-1346\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111822.png 612w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-111822-300x258.png 300w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Tips<\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>Personalizing the Menu<\/strong>&#8211; When planning your menu for your movie night, don\u2019t feel pressured to serve exactly what I chose to serve. Feel free to remove\/add\/replace dishes so it makes sense for you and your guests. I\u2019ve included an <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAG3rJJA3cQ\/7_vSTcH3jfWwOnrcyrF7Ng\/view?utm_content=DAG3rJJA3cQ&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">editable menu<\/a><\/span><\/strong> in this guide to make it your own!<\/li>\n\n\n\n<li><strong>Managing Your Time<\/strong>&#8211; These movie nights can take a lot of time to prepare, especially if you plan on doing everything yourself. If you are planning a culinary movie night with a group, I suggest doing a potluck style. Have each person contribute a dish or two, and it\u2019ll be very manageable. If you are planning on preparing everything yourself, here are some things I\u2019ve learned while doing these often:\n<ul class=\"wp-block-list\">\n<li><strong>Make A To-Do List<\/strong>&#8211; I can\u2019t stress this enough! It\u2019s very easy to forget simple things like opening a bottle of prosecco before you start the movie so you aren\u2019t fumbling with the seal before serving. I have done this so many times! Your to-do list should include absolutely everything you need to do leading up to pressing play.<\/li>\n\n\n\n<li><strong>Start Early<\/strong>&#8211; I learned this after a few very long days of trying to cook, prepare, and host all on the same day. Anything that can be done in advance should be done during the days leading up to the movie night. Some examples include pre-mixing cocktails, making desserts and other foods like soup that hold up well in the refrigerator, and pre-making any handmade decorations. Hosting is stressful enough without having to make a multi-course meal in one day, so get as much done as possible before.<\/li>\n\n\n\n<li><strong>No Pausing<\/strong>&#8211; The question I get asked the most is \u201cDo you pause the movie to bring out the next dish?\u201d. It\u2019s important to me that I don\u2019t disrupt the flow of the movie, so I do not pause. It\u2019s also important to me to enjoy the movie with my guests. Setting up everything I need before the movie helps me bring out each dish efficiently. The setup usually includes plating each dish and storing it in the refrigerator, so all I have to do is quickly microwave it before serving. I set out any garnish or decoration on my kitchen counter so it\u2019s easily accessible. I even pour the cocktails into their cups and store them in the refrigerator, so all I have to do is add ice and any finishing touches before serving. Always think about how you can do the bare minimum during the film. I always include the setup in my to-do list as well, so I don\u2019t forget about any aspect of the preparation.<\/li>\n\n\n\n<li><strong>Optional<\/strong>&#8211; If your budget permits, I recommend ordering food that you may not be confident in cooking or food that may take a lot of time to cook. I do this occasionally, and it helps cut down the preparation time and supports local businesses. Win Win!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Decorations-<\/strong> Have fun and decorate your space and serving tray! Add elements from the theme of the movie, but make a budget and stick to it! I usually use things I already own because these movie nights are DIY, and I don\u2019t need to spend a fortune to make it fun. If I do buy decorations for the movie night, I try to find cheap or reusable things. If you are curious about some of the things I\u2019ve used during the movie nights, here is a link to my <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List<\/a><\/span><\/strong>. All these items are things I bought with my own money and enjoyed using.<\/li>\n\n\n\n<li><strong>Manage Stress-<\/strong> Culinary Movie Nights are fun and a great way to show your friends and family you love them. Sometimes, things you envision in your head will not come out perfectly. When this happens to me, it can be discouraging and stressful, but the people I do these for have NEVER expressed anything but appreciation. Go easy on yourself and remember that your guests are just happy to be there and to experience something you put so much thought and time into making.<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Menu<\/summary>\n<p class=\"has-text-align-center\">I have created a free, editable, and printable menu for all the dishes I served for this Culinary Movie Night! Feel free to change it to what will work for you and your guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAG3rJJA3cQ\/7_vSTcH3jfWwOnrcyrF7Ng\/view?utm_content=DAG3rJJA3cQ&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.canva.com\/design\/DAG3rJJA3cQ\/7_vSTcH3jfWwOnrcyrF7Ng\/view?utm_content=DAG3rJJA3cQ&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"496\" height=\"643\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Menu.png\" alt=\"\" class=\"wp-image-1327\" style=\"width:450px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Menu.png 496w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Menu-231x300.png 231w\" sizes=\"auto, (max-width: 496px) 100vw, 496px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Cues<\/summary>\n<p class=\"has-text-align-center\">These are the cues I used during the movie night so I knew when I had to get the next dish ready to serve.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Please note<\/strong>: Each cue describes a scene that happens a few minutes before I have to serve the dish. It does not describe the scene the dish is based on. Some people get confused with that, so I thought I should specify. Because the cues only give you a few minutes to prepare the dish, it&#8217;s <strong>very important<\/strong> to have everything cooked and set up before the film starts. Review the &#8220;<strong>Tips<\/strong>&#8221; section above for ways to make this seamless.<\/p>\n\n\n\n<p class=\"has-text-align-center\">I often get asked why I don&#8217;t use time stamps to keep track of when to serve the next dish and the simple answer is, I don&#8217;t find those helpful. If I used timestamps, I would have to have a separate timer going or keep disrupting the movie to check the timestamp. It makes much more sense to have cues to indicate when the next scene is about to happen. This allows me to enjoy watching the film with my guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Below is the link to the cues I used. This document is editable, so you can make updates if you decide to take out or change dishes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAG3relxfFA\/ZcVnYASzRxw4fAtVJCpoAg\/view?utm_content=DAG3relxfFA&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.canva.com\/design\/DAG3relxfFA\/ZcVnYASzRxw4fAtVJCpoAg\/view?utm_content=DAG3relxfFA&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"642\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Cues.png\" alt=\"\" class=\"wp-image-1328\" style=\"width:433px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Cues.png 495w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Cues-231x300.png 231w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Recipes<\/summary>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Aunt Petunia\u2019s Pudding Cake<\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"378\" height=\"372\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-105831.png\" alt=\"\" class=\"wp-image-1350\" style=\"width:382px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-105831.png 378w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-105831-300x295.png 300w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"923\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251107-110649-923x1024.png\" alt=\"\" class=\"wp-image-1354\" style=\"width:382px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251107-110649-923x1024.png 923w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251107-110649-270x300.png 270w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251107-110649-768x852.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251107-110649.png 1080w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><\/figure>\n\n\n\n<p>Now, I don\u2019t imagine Aunt Petunia was baking with Ube and Pandan\u2026. But when I see green and purple together, I\u2019m always reminded of how well those flavors go together. They also go great with coconut, which is why I made that the cake flavor. I then split the cake batter in two and added <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4opECTj\">Pandan flavoring (green)<\/a><\/span><\/strong> to one half and <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4eUbJvg\">Ube flavoring (purple)<\/a><\/span><\/strong> to the other half.<\/p>\n\n\n\n<p><strong>Note:<\/strong> If you are also making Hermione\u2019s Sleeping Drought Cupcakes, I recommend making double the cake batter and setting aside half for the cupcakes and half for the Pandan and Ube batter.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-771x1024.jpg\" alt=\"\" class=\"wp-image-1351\" style=\"width:487px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-771x1024.jpg 771w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-226x300.jpg 226w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-768x1020.jpg 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-1156x1536.jpg 1156w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1-1542x2048.jpg 1542w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/AirBrush_20241202172044-1.jpg 1626w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>All the frosting I used is vanilla, but then I separated some to mix <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4opECTj\">Pandan flavoring (green)<\/a><\/span><\/strong>, and some to mix <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4eUbJvg\">Ube flavoring (purple)<\/a><\/span><\/strong>. To the center, I added <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Lwodyk\">ube pudding<\/a><\/span><\/strong>. To decorate the cake, I used this <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">cake decorating kit<\/a><\/span> <\/strong>to pipe all the different layers<strong>. <\/strong>I also used cherries I already had, so they were darker than the bright red maraschino cherries. I always try to use what I already have to save money and avoid overconsuming. If you want to be more accurate to the movie though, I recommend you use the bright red maraschino cherries.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-771x1024.jpg\" alt=\"\" class=\"wp-image-1352\" style=\"width:487px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-771x1024.jpg 771w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-226x300.jpg 226w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-768x1020.jpg 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-1157x1536.jpg 1157w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-1542x2048.jpg 1542w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/PXL_20241202_220411149-1-scaled.jpg 1928w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p>Below are all the links to the recipes I used:<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/coconut-cake\/#tasty-recipes-68731\">Coconut Cake Recipe<\/a><\/span><\/strong> (Ignore the frosting part of the recipe)<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-buttercream\/\">Vanilla Frosting Recipe<\/a><\/span><\/strong><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Lwodyk\">Ube Pudding Mix<\/a><\/span><\/strong>&#8211; For the Ube pudding, I used a prepackaged pudding mix. This is the exact one I used. Make sure you make this pudding when you are ready to assemble your cake layers. I like to add a layer of frosting to the perimeter of the cake to keep the pudding in the center. Make sure your pudding has cooled for a bit before putting it on your cake. You don\u2019t want it to be boiling hot. Once you add the pudding, add your second cake layer on top and put your cake in the refrigerator to set.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/3Lwodyk\"><img loading=\"lazy\" decoding=\"async\" width=\"475\" height=\"449\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257-1.png\" alt=\"\" class=\"wp-image-1353\" style=\"width:319px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257-1.png 475w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-104257-1-300x284.png 300w\" sizes=\"auto, (max-width: 475px) 100vw, 475px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Breakfast at the Burrow<\/summary>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"939\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152157-1024x939.png\" alt=\"\" class=\"wp-image-1333\" style=\"width:494px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152157-1024x939.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152157-300x275.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152157-768x704.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152157.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For this scene, the boys looked like they grabbed some type of pastry when sneaking in. I ended up serving an almond croissant that I got from a bakery, but anything will work.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"873\" height=\"436\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111806.png\" alt=\"\" class=\"wp-image-1356\" style=\"width:494px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111806.png 873w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111806-300x150.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111806-768x384.png 768w\" sizes=\"auto, (max-width: 873px) 100vw, 873px\" \/><\/figure>\n\n\n\n<p>Later in the scene, when they are eating as a family, they look to be eating a full breakfast. Probably a full English breakfast. I made my life easy by just serving sausage, egg, and bacon, but if I did it over again, I would definitely want to try serving a full English breakfast. I cooked the bacon, sausage, and eggs before starting the movie, and then microwaved the plate before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"658\" height=\"457\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111920.png\" alt=\"\" class=\"wp-image-1357\" style=\"width:494px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111920.png 658w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-111920-300x208.png 300w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Pottah!<\/summary>\n<p>Prickly Pear Spritz &amp; Spitz<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"317\" height=\"179\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-113448.png\" alt=\"\" class=\"wp-image-1359\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-113448.png 317w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-113448-300x169.png 300w\" sizes=\"auto, (max-width: 317px) 100vw, 317px\" \/><\/figure>\n\n\n\n<p>I had to make a little fun of Malfoy here. LOL! The way he says Potter and spits out every word!<\/p>\n\n\n\n<p>This was a very quick and easy one to serve. The drink itself is just a little bit of <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Ut7HQS\">prickly pear syrup<\/a><\/span> <\/strong>at the bottom of the glass, and then top the glass with the same champagne used for the first scene, \u201cPopping Craniums\u201d.<\/p>\n\n\n\n<p>I had the glass decorated before I started the movie, and left them on my kitchen counter so I could easily access them. Malfoy ripped a piece of paper out of a book in the bookshop, so I had a ripped piece of paper as the decoration with \u201cPottah\u201d written on it. I attached the paper with a <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/48puXY9\">mini clothespin<\/a><\/span><\/strong>.<\/p>\n\n\n\n<p><strong>To make the cocktail non-alcoholic<\/strong>, replace the champagne with sparkling cider or Sprite.  <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"918\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152215-918x1024.png\" alt=\"\" class=\"wp-image-1334\" style=\"width:453px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152215-918x1024.png 918w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152215-269x300.png 269w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152215-768x857.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152215.png 1080w\" sizes=\"auto, (max-width: 918px) 100vw, 918px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Mandrake Root Bread with Herb Butter<\/summary>\n<p>I got the idea for doing these mini mandrake breads when I saw <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.tiktok.com\/@spellbound_baker\/video\/7368898188410883371\">this video<\/a><\/span><\/strong> of someone doing a big mandrake loaf. The woman uses sourdough, but I just used regular bread dough. You can get it premade at the grocery store or use the<strong> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/homemade-artisan-bread\/#tasty-recipes-80079\">bread recipe<\/a><\/span><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.tiktok.com\/@spellbound_baker\/video\/7368898188410883371\"><img loading=\"lazy\" decoding=\"async\" width=\"502\" height=\"741\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-131639.png\" alt=\"\" class=\"wp-image-1362\" style=\"width:346px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-131639.png 502w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-131639-203x300.png 203w\" sizes=\"auto, (max-width: 502px) 100vw, 502px\" \/><\/a><\/figure>\n\n\n\n<p>To make them look like roots, she painted the baked bread with a water and cocoa powder mixture. I smeared black garlic on them to make the eyes and mouth as well. I made them as mini versions of hers so we could each have our own. <\/p>\n\n\n\n<p>I baked the mandrake roots and decorated them earlier in the day and kept them in an airtight container. Then, as I was setting up to begin the movie night, I put them in these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43B2Wdh\">little planters<\/a><\/span><\/strong> to resemble the movie. I also served them with an herb butter. You can buy one premade at the store or make it yourself using this <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.thespruceeats.com\/herb-butter-recipe-1327883\">herb butter recipe<\/a><\/span><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"696\" height=\"386\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-130944.png\" alt=\"\" class=\"wp-image-1361\" style=\"width:513px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-130944.png 696w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-130944-300x166.png 300w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/figure>\n\n\n\n<p>This is definitely a more advanced dish to make for movie night, but I recommend giving it a try because the results will impress your guests!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"857\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152229-1-857x1024.png\" alt=\"\" class=\"wp-image-1363\" style=\"width:417px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152229-1-857x1024.png 857w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152229-1-251x300.png 251w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152229-1-768x917.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152229-1.png 1080w\" sizes=\"auto, (max-width: 857px) 100vw, 857px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Eat Slugs!<\/summary>\n<p>For this eat slugs scene, I decided to serve escargot (snails) from my favorite local Italian restaurant. They serve it with this delicious buttery sauce and a flaky pastry. SO GOOD!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"381\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-133021.png\" alt=\"\" class=\"wp-image-1366\" style=\"width:457px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-133021.png 601w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-133021-300x190.png 300w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/figure>\n\n\n\n<p>If you don\u2019t want to order from a restaurant, here is a similar <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.ricardocuisine.com\/en\/recipes\/2282-pastis-escargots-on-puff-pastry\">Escargot on a puff pastry recipe<\/a><\/span><\/strong> you can try!<\/p>\n\n\n\n<p>I recommend having the dish plated before you start the movie, then you just have to reheat it in the microwave before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"918\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152239-918x1024.png\" alt=\"\" class=\"wp-image-1336\" style=\"width:457px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152239-918x1024.png 918w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152239-269x300.png 269w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152239-768x857.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152239.png 1080w\" sizes=\"auto, (max-width: 918px) 100vw, 918px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Bludgers and Spaghetti Arms<\/summary>\n<p>For this scene, the first dish that came to my mind is spaghetti and meatballs. Meatballs for the killer bludger, and spaghetti for Harry\u2019s arm after Lockhart was done with it. Also red sauce for Gryffindor!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"295\" height=\"223\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-134438.png\" alt=\"\" class=\"wp-image-1368\"\/><\/figure>\n\n\n\n<p>Here is a good recipe to follow for <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/natashaskitchen.com\/spaghetti-and-meatballs-recipe\/\">Spaghetti and Meatballs<\/a><\/span><\/strong> if you want to make the dish from scratch. I made this dish the day before to save time. I then plated it before I started the movie, and just had to reheat it in the microwave before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"973\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152250-973x1024.png\" alt=\"\" class=\"wp-image-1337\" style=\"width:459px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152250-973x1024.png 973w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152250-285x300.png 285w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152250-768x809.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152250.png 1079w\" sizes=\"auto, (max-width: 973px) 100vw, 973px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Hermione\u2019s Sleeping Drought Cupcakes<\/summary>\n<p>Is it just me or can Hermione be really scary sometimes? LOL!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"454\" height=\"456\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-135816.png\" alt=\"\" class=\"wp-image-1371\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-135816.png 454w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-135816-300x300.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-135816-150x150.png 150w\" sizes=\"auto, (max-width: 454px) 100vw, 454px\" \/><\/figure>\n\n\n\n<p>I wanted to be as efficient with my time as possible, so I ended up making double the coconut cake batter from \u201cAunt Petunia\u2019s Pudding Cake\u201d and used that as the cupcake batter. Here is the coconut cake recipe. Add the batter to cupcake sleeves in a cupcake tin and bake for about 18-20 minutes. I baked it at the same time as I baked the cake. <\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/coconut-cake\/#tasty-recipes-68731\">Coconut Cake Recipe<\/a><\/span><\/strong> (Ignore the frosting part of the recipe)<\/p>\n\n\n\n<p>For the frosting, I made this <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/favorite-chocolate-buttercream\/\">Chocolate Buttercream Frosting<\/a><\/span><\/strong>. Add a dollop of frosting on the cupcake. It doesn&#8217;t have to be pretty. Then, to decorate with sprinkles, I added chocolate sprinkles to a bowl and pressed the frosted cupcake into the sprinkles to coat the frosting fully. This flattens the frosting out and gives it that movie look.<\/p>\n\n\n\n<p>I recommend making these the day before and storing them in an airtight container. Then, make sure to plate your cupcakes and store them on your kitchen counter before starting the film. This way, it\u2019s quick to serve.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"956\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251105-103158-956x1024.png\" alt=\"\" class=\"wp-image-1341\" style=\"width:485px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251105-103158-956x1024.png 956w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251105-103158-280x300.png 280w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251105-103158-768x823.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251105-103158.png 1079w\" sizes=\"auto, (max-width: 956px) 100vw, 956px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Polyjuice Potion<\/summary>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"611\" height=\"447\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-142927.png\" alt=\"\" class=\"wp-image-1373\" style=\"width:457px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-142927.png 611w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-07-142927-300x219.png 300w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><\/figure>\n\n\n\n<p>Let\u2019s be honest\u2026 the Polyjuice potion in the film looks gross so I see why a lot of people make cocktails and then call it \u201cPolyjuice Potion\u201d. I wanted to make it look movie accurate though, so I had the idea of making these shakes my mom used to make for me growing up. It always had this clumpy consistency and looked gross, but tasted amazing. I went with a banana and chocolate shake. The banana gives that clumpy texture because I did not completely blend it. I used the \u2018pulse\u2019 function on my blender so it mixed the ingredients but didn\u2019t make them completely smooth.<\/p>\n\n\n\n<p>It\u2019s really simple to make. I don\u2019t really have a recipe for it. I just add milk, banana, and chocolate syrup to a blender and pulse it. If you want to follow a recipe, here is one that sounds healthier.<\/p>\n\n\n\n<p>You can either have the ingredients in the blender and store it in your refrigerator to blend fresh during the movie. Or, you can make the shakes before, and keep them in an airtight container in your refrigerator. Then just pour and serve when it\u2019s time.<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/joyfullymad.com\/chocolate-banana-smoothie\/\">Chocolate &amp; Banana Recipe<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604-1020x1024.png\" alt=\"\" class=\"wp-image-1339\" style=\"width:457px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604-1020x1024.png 1020w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604-300x300.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604-150x150.png 150w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604-768x771.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-164604.png 1080w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Basilisk Venom<\/summary>\n<p>I wanted the perfect dish to close out this movie night, and what better way to conclude the movie than with some Basilisk Venom!?<\/p>\n\n\n\n<p>Here is the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.creativeramblingsblog.com\/green-halloween-cocktail\/\">Basilisk Venom Recipe<\/a><\/span><\/strong>.<\/p>\n\n\n\n<p>I premixed the drink the day before to save time. When it was time to serve, I poured the premixed cocktail into my cup with ice and added the gummy worms before serving.<\/p>\n\n\n\n<p><strong>To make this non-alcoholic<\/strong>, omit the vodka and change the blue curacao to the non-alcoholic blue curacao syrup.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"993\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152338-993x1024.png\" alt=\"\" class=\"wp-image-1340\" style=\"width:481px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152338-993x1024.png 993w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152338-291x300.png 291w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152338-768x792.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/11\/Screenshot_20251103-152338.png 1079w\" sizes=\"auto, (max-width: 993px) 100vw, 993px\" \/><\/figure>\n<\/details>\n<\/details>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Harry Potter and the Chamber of Secrets Culinary Movie Night Guide Difficulty Level: Medium Table of Contents<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1325","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1325"}],"version-history":[{"count":13,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/1325\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/1325\/revisions\/1376"}],"wp:attachment":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}