{"id":2409,"date":"2026-10-09T19:32:55","date_gmt":"2026-10-09T19:32:55","guid":{"rendered":"https:\/\/theliterarytart.com\/?page_id=2409"},"modified":"2026-10-09T19:32:56","modified_gmt":"2026-10-09T19:32:56","slug":"over-the-garden-wall","status":"publish","type":"page","link":"https:\/\/theliterarytart.com\/?page_id=2409","title":{"rendered":"Over The Garden Wall"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Over The Garden Wall<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><strong>Culinary Guide<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">Difficulty Level: Hard<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"457\" height=\"744\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-114627.png\" alt=\"\" class=\"wp-image-2410\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-114627.png 457w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-114627-184x300.png 184w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">A Full YouTube Video breaking down each recipe is going LIVE this Sunday! 10\/11\/26!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/youtu.be\/X7GPiUy4qRk\">Click here to check it out!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/youtu.be\/X7GPiUy4qRk\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall-YouTube-Thumbnail-1024x576.png\" alt=\"\" class=\"wp-image-2438\" style=\"width:509px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall-YouTube-Thumbnail-1024x576.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall-YouTube-Thumbnail-300x169.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall-YouTube-Thumbnail-768x432.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall-YouTube-Thumbnail.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"text-decoration: underline;\">Table of Contents<\/span><\/strong><\/h2>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Equipment<\/summary>\n<p class=\"has-text-align-center\">Here is a list (with links) of all the equipment and decorations I used for my Over the Garden Wall Culinary Experience. I would be incredibly grateful if you used my links. I will make a little commission, and that would really help with the cost of the website and related expenses. You can find my full <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List here<\/a>!<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>PDF Printout<\/strong><\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Over The Garden Wall.\"><\/object><a id=\"wp-block-file--media-4bdef804-fce9-4183-9549-0f89374e743b\" href=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall.pdf\">Over The Garden Wall<\/a><a href=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Over-The-Garden-Wall.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-4bdef804-fce9-4183-9549-0f89374e743b\">Download<\/a><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"983\" height=\"646\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-123142.png\" alt=\"\" class=\"wp-image-2425\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-123142.png 983w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-123142-300x197.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-123142-768x505.png 768w\" sizes=\"auto, (max-width: 983px) 100vw, 983px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ycc1pi\">Silicone Turtle Molds<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4ycc1pi\"><img loading=\"lazy\" decoding=\"async\" width=\"572\" height=\"521\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-120838.png\" alt=\"\" class=\"wp-image-2411\" style=\"width:340px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-120838.png 572w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-120838-300x273.png 300w\" sizes=\"auto, (max-width: 572px) 100vw, 572px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/40VdEcY\">Syrup Bottles<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/40VdEcY\"><img loading=\"lazy\" decoding=\"async\" width=\"586\" height=\"476\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121034.png\" alt=\"\" class=\"wp-image-2412\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121034.png 586w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121034-300x244.png 300w\" sizes=\"auto, (max-width: 586px) 100vw, 586px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4peRNYL\">Skeleton Arm<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4peRNYL\"><img loading=\"lazy\" decoding=\"async\" width=\"505\" height=\"505\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121213.png\" alt=\"\" class=\"wp-image-2413\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121213.png 505w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121213-300x300.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121213-150x150.png 150w\" sizes=\"auto, (max-width: 505px) 100vw, 505px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4rW1QU0\">Lollipop Silicone Mold<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4rW1QU0\"><img loading=\"lazy\" decoding=\"async\" width=\"538\" height=\"524\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121345.png\" alt=\"\" class=\"wp-image-2414\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121345.png 538w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121345-300x292.png 300w\" sizes=\"auto, (max-width: 538px) 100vw, 538px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/amzn.to\/4man38m\"><strong><span style=\"text-decoration: underline;\">Lollipop Sticks<\/span><\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4man38m\"><img loading=\"lazy\" decoding=\"async\" width=\"518\" height=\"501\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122849.png\" alt=\"\" class=\"wp-image-2423\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122849.png 518w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122849-300x290.png 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4dMViBi\">Edible Ink Markers<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4dMViBi\"><img loading=\"lazy\" decoding=\"async\" width=\"487\" height=\"470\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121501.png\" alt=\"\" class=\"wp-image-2415\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121501.png 487w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121501-300x290.png 300w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4wO6ntF\">Edible Vanilla Wafer Paper<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4wO6ntF\"><img loading=\"lazy\" decoding=\"async\" width=\"343\" height=\"489\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121919.png\" alt=\"\" class=\"wp-image-2416\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121919.png 343w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-121919-210x300.png 210w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ph6meP\">Tavern Beer Mug<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4ph6meP\"><img loading=\"lazy\" decoding=\"async\" width=\"511\" height=\"521\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122607.png\" alt=\"\" class=\"wp-image-2421\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122607.png 511w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122607-294x300.png 294w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4y2aDGk\">Pumpkin Dish<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4y2aDGk\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"488\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122320.png\" alt=\"\" class=\"wp-image-2419\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122320.png 657w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122320-300x223.png 300w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4q54QNc\">Shovel Spoons<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/4q54QNc\"><img loading=\"lazy\" decoding=\"async\" width=\"662\" height=\"497\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122451.png\" alt=\"\" class=\"wp-image-2420\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122451.png 662w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122451-300x225.png 300w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/42f1zPU\">Metal Cocktail Picks<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/42f1zPU\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"525\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122042.png\" alt=\"\" class=\"wp-image-2417\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122042.png 650w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122042-300x242.png 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3IS7xAi\">Candy Eyes<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/3IS7xAi\"><img loading=\"lazy\" decoding=\"async\" width=\"486\" height=\"453\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122723.png\" alt=\"\" class=\"wp-image-2422\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122723.png 486w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122723-300x280.png 300w\" sizes=\"auto, (max-width: 486px) 100vw, 486px\" \/><\/a><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">Cupcake Piping Kit<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/amzn.to\/43BIvh2\"><img loading=\"lazy\" decoding=\"async\" width=\"490\" height=\"506\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122202.png\" alt=\"\" class=\"wp-image-2418\" style=\"width:340px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122202.png 490w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-122202-291x300.png 291w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Tips<\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>Personalizing the Menu<\/strong>&#8211; When planning your menu for your movie night, don\u2019t feel pressured to serve exactly what I chose to serve. Feel free to remove\/add\/replace dishes so it makes sense for you and your guests. I\u2019ve included an <strong><span style=\"text-decoration: underline;\">editable menu<\/span><\/strong> in this guide to make it your own!<\/li>\n\n\n\n<li><strong>Managing Your Time<\/strong>&#8211; These movie nights can take a lot of time to prepare, especially if you plan on doing everything yourself. If you are planning a culinary movie night with a group, I suggest doing a potluck style. Have each person contribute a dish or two, and it\u2019ll be very manageable. If you are planning on preparing everything yourself, here are some things I\u2019ve learned while doing these often:\n<ul class=\"wp-block-list\">\n<li><strong>Make A To-Do List<\/strong>&#8211; I can\u2019t stress this enough! It\u2019s very easy to forget simple things like opening a bottle of prosecco before you start the movie so you aren\u2019t fumbling with the seal before serving. I have done this so many times! Your to-do list should include absolutely everything you need to do leading up to pressing play.<\/li>\n\n\n\n<li><strong>Start Early<\/strong>&#8211; I learned this after a few very long days of trying to cook, prepare, and host all on the same day. Anything that can be done in advance should be done during the days leading up to the movie night. Some examples include pre-mixing cocktails, making desserts and other foods like soup that hold up well in the refrigerator, and pre-making any handmade decorations. Hosting is stressful enough without having to make a multi-course meal in one day, so get as much done as possible before.<\/li>\n\n\n\n<li><strong>No Pausing<\/strong>&#8211; The question I get asked the most is \u201cDo you pause the movie to bring out the next dish?\u201d. It\u2019s important to me that I don\u2019t disrupt the flow of the movie, so I do not pause. It\u2019s also important to me to enjoy the movie with my guests. Setting up everything I need before the movie helps me bring out each dish efficiently. The setup usually includes plating each dish and storing it in the refrigerator, so all I have to do is quickly microwave it before serving. I set out any garnish or decoration on my kitchen counter so it\u2019s easily accessible. I even pour the cocktails into their cups and store them in the refrigerator, so all I have to do is add ice and any finishing touches before serving. Always think about how you can do the bare minimum during the film. I always include the setup in my to-do list as well, so I don\u2019t forget about any aspect of the preparation.<\/li>\n\n\n\n<li><strong>Optional<\/strong>&#8211; If your budget permits, I recommend ordering food that you may not be confident in cooking or food that may take a lot of time to cook. I do this occasionally, and it helps cut down the preparation time and supports local businesses. Win Win!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Decorations-<\/strong> Have fun and decorate your space and serving tray! Add elements from the theme of the movie, but make a budget and stick to it! I usually use things I already own because these movie nights are DIY, and I don\u2019t need to spend a fortune to make it fun. If I do buy decorations for the movie night, I try to find cheap or reusable things. If you are curious about some of the things I\u2019ve used during the movie nights, here is a link to my <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List<\/a><\/span><\/strong>. All these items are things I bought with my own money and enjoyed using.<\/li>\n\n\n\n<li><strong>Manage Stress-<\/strong> Culinary Movie Nights are fun and a great way to show your friends and family you love them. Sometimes, things you envision in your head will not come out perfectly. When this happens to me, it can be discouraging and stressful, but the people I do these for have NEVER expressed anything but appreciation. Go easy on yourself and remember that your guests are just happy to be there and to experience something you put so much thought and time into making.<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Menu<\/summary>\n<p class=\"has-text-align-center\">I have created a free, editable, and printable menu for all the dishes I served for this Culinary Movie Night! Feel free to change it to what will work for you and your guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/canva.link\/ts62xq15wtxt1q8\">Click Here<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/canva.link\/ts62xq15wtxt1q8\"><img loading=\"lazy\" decoding=\"async\" width=\"502\" height=\"651\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-130050.png\" alt=\"\" class=\"wp-image-2426\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-130050.png 502w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot-2026-10-09-130050-231x300.png 231w\" sizes=\"auto, (max-width: 502px) 100vw, 502px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Recipes<\/summary>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>The Old Grist Mill<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Rum Raisin Vanilla Chai Cocktail Recipe<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by soaking 1 cup of golden raisins in rum overnight. Add about double the rum to raisin ratio.<\/li>\n\n\n\n<li><strong>To make the vanilla chai syrup<\/strong>, add the following spices to a pot and toast them on medium-high heat for a few minutes.\n<ul class=\"wp-block-list\">\n<li>A Few Whole Black Peppers<\/li>\n\n\n\n<li>A Few Fennel Seeds<\/li>\n\n\n\n<li>A Few Green Cardamom Pods<\/li>\n\n\n\n<li>A Few Cloves<\/li>\n\n\n\n<li>One Crushed Cinnamon Stick<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Add 3 cups of water and 1 opened and scraped vanilla pod. Simmer for 10 minutes. Then smash the Cardamom pods to release the flavor. Simmer for another 10 minutes and strain the liquid.<\/li>\n\n\n\n<li>Measure how much liquid you have left and add it back to the pot with an equal amount of sugar. So if you have 2 cups of liquid, add two cups of sugar.<\/li>\n\n\n\n<li>Heat just until the sugar is completely dissolved. Then let the pot cool for about 10 minutes before transferring into <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/40VdEcY\">syrup bottles<\/a><\/span><\/strong>.<\/li>\n\n\n\n<li>The next day, strain out the raisins from the rum.<\/li>\n\n\n\n<li>To make the cocktail, add ice to a shaker and:\n<ul class=\"wp-block-list\">\n<li>2 oz of rum<\/li>\n\n\n\n<li>1 oz of the syrup<\/li>\n\n\n\n<li>0.5 oz of lemon juice<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Shake and strain into your glass. Top with some cold Sprite and a garnish of green grapes and a rock fact marshmallow with the face drawn on with these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4dMViBi\">edible ink markers<\/a><\/span><\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.tiktok.com\/@thestrongcook\/video\/7669887833678548244?is_from_webapp=1&amp;sender_device=pc\">Patatas Bravas Recipe<\/a><\/span><\/strong>&#8211; This is the recipe I followed for the Patatas Bravas.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"906\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114305-906x1024.png\" alt=\"\" class=\"wp-image-2427\" style=\"width:447px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114305-906x1024.png 906w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114305-266x300.png 266w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114305-768x868.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114305.png 1079w\" sizes=\"auto, (max-width: 906px) 100vw, 906px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Hard Times at the Huskin&#8217; Bee<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Pumpkin Hummus Recipe<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 can of rinsed chickpeas<\/p>\n\n\n\n<p>1 can of pumpkin puree<\/p>\n\n\n\n<p>2\/3 cup of tahini<\/p>\n\n\n\n<p>2 tbps of olive oil<\/p>\n\n\n\n<p>2 tbsp of lemon juice<\/p>\n\n\n\n<p>2 garlic cloves<\/p>\n\n\n\n<p>1 tsp of salt<\/p>\n\n\n\n<p>1\/4 cup of ice water<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add all the ingredients to a blender and blend until smooth.<\/li>\n\n\n\n<li>Pour into the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4y2aDGk\">pumpkin dish<\/a><\/span><\/strong> and top with some of that brava sauce from chapter 1.<\/li>\n\n\n\n<li><strong>To make the breadcrumb dirt topping<\/strong>, add to a bowl:\n<ul class=\"wp-block-list\">\n<li>1\/2 cup of breadcrumbs<\/li>\n\n\n\n<li>1 tbsp of olive oil<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>pepper<\/li>\n\n\n\n<li>garlic powder<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Mix and toast in the oven at 350 degrees F for about 5-7 minutes. Sprinkle on top of the hummus and add a <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4q54QNc\">shovel spoon<\/a><\/span><\/strong> and a <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4peRNYL\">skeleton arm<\/a><\/span><\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Hot Honey Roasted Corn Recipe<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the corn husk and wash your corn. Then cut them into 2 in chunks.<\/li>\n\n\n\n<li>Place them on a parchment-lined baking dish and drizzle with olive oil, salt, pepper, and garlic powder. Roast in the oven at 350 degrees F for about 15 minutes. Then take them out and flip them. Then roast for another 15 minutes.<\/li>\n\n\n\n<li><strong>To make the Hot Honey Butter<\/strong>, add 1\/2 cup of butter to a microwave-safe bowl and grate a few garlic cloves. Microwave for 30 seconds.<\/li>\n\n\n\n<li>Then mix in 1\/4 cup of honey and 2 tbsp of hot sauce. Microwave for another 30 seconds. <\/li>\n\n\n\n<li>Mix in a handful of chopped parsley. Add the corn to a bowl and toss them with the hot honey butter.<\/li>\n<\/ol>\n\n\n\n<p>Plate everything and serve with harvest chips.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"903\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114321-903x1024.png\" alt=\"\" class=\"wp-image-2428\" style=\"width:475px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114321-903x1024.png 903w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114321-265x300.png 265w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114321-768x870.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114321.png 1079w\" sizes=\"auto, (max-width: 903px) 100vw, 903px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Schooltown Follies<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Mashed Potato Recipe<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Boil two russet potatoes until fork-tender. Then carefully peel while they are still hot.<\/li>\n\n\n\n<li>Mash them through a fine mesh strainer for the smoothest mashed potatoes<\/li>\n\n\n\n<li>Add a few tbsp of butter, some milk or cream, and season with salt, pepper, and garlic powder. I don&#8217;t measure; just add, taste, and add more if needed.<\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Molasses Bacon Jam Recipe<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n\n\n<p>1 package of bacon<\/p>\n\n\n\n<p>1 chopped red onion<\/p>\n\n\n\n<p>1\/3 cup of brown sugar<\/p>\n\n\n\n<p>1\/3 cup of molasses<\/p>\n\n\n\n<p>2 tbsp of balsamic vinegar<\/p>\n\n\n\n<p>1\/4 cup of flour<\/p>\n\n\n\n<p>2 cups of beef stock<\/p>\n\n\n\n<p>Salt and pepper to taste<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add bacon to a pan and cook until crispy. Then remove and cook the onion until it cooks down and looks slightly see-through. Then add the bacon back with the brown sugar, molasses, and balsamic vinegar.<\/li>\n\n\n\n<li>Mix well and then sprinkle in the flour. Mix to incorporate the flour, and then slowly add in the beef stock while continuing to mix.<\/li>\n\n\n\n<li>Let the gravy simmer for a few minutes and then taste to see if you need to add some salt and black pepper.<\/li>\n\n\n\n<li>Simmer for a few more minutes and then transfer to a gravy dish.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1007\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114334-1007x1024.png\" alt=\"\" class=\"wp-image-2429\" style=\"width:461px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114334-1007x1024.png 1007w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114334-295x300.png 295w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114334-768x781.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114334.png 1079w\" sizes=\"auto, (max-width: 1007px) 100vw, 1007px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Songs of the Dark Lantern<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Roasted Cornish Hen Recipe<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 small Cornish Hen, thawed<\/p>\n\n\n\n<p>1\/4 cup of melted butter<\/p>\n\n\n\n<p>Salt<\/p>\n\n\n\n<p>Black pepper<\/p>\n\n\n\n<p>Garlic powder<\/p>\n\n\n\n<p>Rosemary Powder<\/p>\n\n\n\n<p>Thyme<\/p>\n\n\n\n<p>Dried Chives<\/p>\n\n\n\n<p>Smoked Paprika<\/p>\n\n\n\n<p>2 tsp of lemon juice<\/p>\n\n\n\n<p>2 tsp of olive oil<\/p>\n\n\n\n<p>2 tsp of Dijon Mustard<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all the ingredients in a bowl to make a paste. Clean and pat dry the Cornish hen and rub the butter paste all over the hen.<\/li>\n\n\n\n<li>Roast in the oven at 350 degrees F for about two hours. Make sure to baste every 20 minutes. <\/li>\n<\/ol>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Honey Mustard Ham Recipe<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt 1\/4 cup of butter in a microwave-safe bowl and mix in 1\/4 cup of honey and a heaping spoonful of Dijon mustard. Drizzle this mixture over a 1.5 lb package of presliced thick-cut ham and make sure to cover between each layer. Roast in the oven for 2 hours next to the hen and baste every 20 minutes.<\/li>\n\n\n\n<li>To make the honey mustard drizzle, add the following to a pot:\n<ul class=\"wp-block-list\">\n<li>6 oz can of pineapple juice<\/li>\n\n\n\n<li>1\/4 cup of honey<\/li>\n\n\n\n<li>heaping spoonful of stone-ground mustard<\/li>\n\n\n\n<li> 1\/4 cup of butter<\/li>\n\n\n\n<li>1\/4 cup of brown sugar<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Bring the ingredients to a simmer while stirring often. Keep it simmering until it thickens into a glaze. This could take anywhere from 10-15 minutes.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sallysbakingaddiction.com\/super-moist-chocolate-cupcakes\/\">Chocolate Cupcake Recipe<\/a><\/span><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/sweetmouthjoy.com\/pink-buttercream-frosting\/\">Pink Buttercream Recipe<\/a><\/span><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>To serve<\/strong>, I plated the hen and added some of the juices on top to make it glisten. I added the ham to the plate and poured the glaze on top. I toasted a bread roll and sauteede some lit&#8217; smokies sausages. I also plate dthe cupcakes and served beer in these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ph6meP\">Tavern-style beer mugs<\/a><\/span><\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114346-724x1024.png\" alt=\"\" class=\"wp-image-2430\" style=\"width:350px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114346-724x1024.png 724w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114346-212x300.png 212w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114346-768x1087.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114346.png 1080w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"893\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114405-893x1024.png\" alt=\"\" class=\"wp-image-2431\" style=\"width:350px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114405-893x1024.png 893w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114405-262x300.png 262w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114405-768x880.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114405.png 1080w\" sizes=\"auto, (max-width: 893px) 100vw, 893px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Mad Love<\/summary>\n<p class=\"has-text-align-center\">I kept it simple with this one and just served some passion fruit tea to go with the love theme. I created a Quincy Endicott Tea Brand Label and taped it to my teapot. I have the PDF in the Equipment section above if you want to print it out too.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1008\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114416-1024x1008.png\" alt=\"\" class=\"wp-image-2433\" style=\"width:441px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114416-1024x1008.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114416-300x295.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114416-768x756.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114416.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Lullaby in Frogland<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Lollipop Recipe:<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 cup of sugar<\/p>\n\n\n\n<p>6 tbsp of watter<\/p>\n\n\n\n<p>1\/3 cup of light corn syrup<\/p>\n\n\n\n<p>red food coloring<\/p>\n\n\n\n<p>Flavoring drops (like cinnamon, cherry, or strawberry)<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the sugar, water and corn syrup to a saucepan and heat on high heat until it comes to a boil.<\/li>\n\n\n\n<li>Then keep boiling for about 10 more minutes until it thickens a lot.<\/li>\n\n\n\n<li>Then remove from the heat and drizzle a few clear quarter-sized pieces onto a prepared parchment-lined baking dish. These are going to be the wings of the chocolate-covered date flies. Then add a few drops of food coloring and a few drops of flavoring. You can also just leave it as sugar-flavored.<\/li>\n\n\n\n<li>Then pour the remaining mixture into the prepared <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4rW1QU0\">lollipop mold<\/a><\/span><\/strong> with the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4man38m\">lollipop sticks<\/a><\/span><\/strong> already set up.<\/li>\n\n\n\n<li>Then use a utensil to gently push in raisins into the center of the lollipops to reflect the &#8220;flies&#8221;.<\/li>\n\n\n\n<li>Let it rest and harden on your counter for a few hours before enjoying.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Chocolate Covered Date Flies Recipe<\/span><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt chocolate and dip a date in it. <\/li>\n\n\n\n<li>Then, using the glass &#8220;wings&#8221; from the lolliepop recipe from above, place the chocolate date on top.<\/li>\n\n\n\n<li>Then place two candy eyes on top and hold them there for a bit so they stay in place. Then freeze for about 10 minutes so the chocolate can harden.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Mudslide Recipe:<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p>1 oz coffee liqueur<\/p>\n\n\n\n<p>1 oz vodka<\/p>\n\n\n\n<p>1 oz of irish cream<\/p>\n\n\n\n<p>1.5 oz of heavy cream<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>You can blend this with ice to make a slushy, but I&#8217;m just serving it over ice. <\/li>\n\n\n\n<li>Add chocolate syrup to a glass and fill with ice. Then pour your drink on top.<\/li>\n<\/ol>\n\n\n\n<p>To make the garnish, I added a frog gummy to this <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/42f1zPU\">cocktail pick<\/a><\/span><\/strong>, then the fly date, and then an edible leaf I drew on <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4wO6ntF\">vanilla wafer paper<\/a><\/span><\/strong> with these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4dMViBi\">edible ink pens<\/a><\/span><\/strong>. Then I placed the lollipop in the glass.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428-697x1024.png\" alt=\"\" class=\"wp-image-2434\" style=\"width:439px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428-697x1024.png 697w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428-204x300.png 204w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428-768x1128.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428-1046x1536.png 1046w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114428.png 1079w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>The Ringing of the Bell<\/summary>\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.seriouseats.com\/mock-turtle-soup-recipe-11930290\">Mock Turtle Soup Recipe<\/a><\/span><\/strong>&#8211; I suggest not adding the whole lemon because it made it too bitter. Just zest and juice it.<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/tonisrecipes.com\/honey-butter-cornbread\/\">Cornbread Recipe<\/a><\/span><\/strong>&#8211; Separate a portion of the batter and add black food coloring. Then use these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4ycc1pi\">turtle silicone molds<\/a><\/span><\/strong> to make the turtle cornbread shape.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114444-761x1024.png\" alt=\"\" class=\"wp-image-2435\" style=\"width:489px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114444-761x1024.png 761w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114444-223x300.png 223w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114444-768x1034.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114444.png 1080w\" sizes=\"auto, (max-width: 761px) 100vw, 761px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Babes in the Wood<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Spiced Hurricane Cocktail Recipe<\/span><\/strong><\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>1 oz freshly squeezed orange juice<\/p>\n\n\n\n<p>4 oz of spiced rum<\/p>\n\n\n\n<p>1 oz of lime juice<\/p>\n\n\n\n<p>1 oz of passionfruit puree<\/p>\n\n\n\n<p>3\/4 oz of vanilla chai syrup (from The Old Grist Mill recipe)<\/p>\n\n\n\n<p>A dash of Grenadine<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Print out the label of the Ol&#8217; Windbag I created. It is available to print in the Equipment section above. Place it on a bottle and add all the ingredients to that bottle. <\/p>\n\n\n\n<p>Give it a shake and pour over ice.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114456-890x1024.png\" alt=\"\" class=\"wp-image-2436\" style=\"width:463px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114456-890x1024.png 890w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114456-261x300.png 261w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114456-768x884.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114456.png 1079w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Into the Unknown<\/summary>\n<p><strong><span style=\"text-decoration: underline;\">Chocolate Pudding Recipe<\/span><\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>2 cups of milk<\/p>\n\n\n\n<p>1 cup of sugar<\/p>\n\n\n\n<p>1\/3 cup of flour<\/p>\n\n\n\n<p>2 tbsp of cocoa powder<\/p>\n\n\n\n<p>A pinch of salt<\/p>\n\n\n\n<p>2 egg yolks<\/p>\n\n\n\n<p>1\/2 cup of chocolate chips<\/p>\n\n\n\n<p>2 tbsp of Butter<\/p>\n\n\n\n<p>A dash of vanilla extract<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add milk, sugar, flour, cocoa powder, and salt to a saucepan and heat on medium-high heat. Stir constantly so the milk doesn\u2019t burn and so you can break up the clumps.<\/li>\n\n\n\n<li>Once it\u2019s thickened after about 10 minutes, add in the egg yolks while mixing and mix for another 2 minutes.<\/li>\n\n\n\n<li>Then add the chocolate chips and stir for another two minutes so they melt.<\/li>\n\n\n\n<li>Then remove from the heat and add the butter and vanilla, and stir to combine.<\/li>\n\n\n\n<li>Add to a heat-proof dish and chill in the refrigerator.<\/li>\n\n\n\n<li>To make the dirt, remove the cream filling from half a sleeve of Oreos and blend the cookies until it resembles dirt.<\/li>\n\n\n\n<li>Sprinkle the Oreo dirt on top of the pudding and top with mushroom cookies.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1012\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114508-1024x1012.png\" alt=\"\" class=\"wp-image-2437\" style=\"width:467px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114508-1024x1012.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114508-300x296.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114508-768x759.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114508.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>The Unknown<\/summary>\n<p><strong>Chocolate Pretzel Stick Spiderwebs<\/strong>&#8211; To make these, I dipped pretzels in milk chocolate and placed them in a slingshot shape on a parchment-lined baking dish. I froze them so they stuck together and then drizzled white chocolate on top and underneath to give the spiderweb effect.<\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.tiktok.com\/@therealmonicasingh\/video\/7029172305334963503\">Haldi Doodh Recipe<\/a><\/span><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/alexandracooks.com\/2021\/12\/18\/simple-classic-shortbread-a-ted-lasso-biscuit-box-for-gifting\/\">Shortbread Cookie Recipe<\/a><\/span><\/strong>&#8211; I split the dough into 4 and dyed them, yellow, reddish-orange, green, and left one the cookie color. Then I kept rolling it out and folding it until I got a cool marbled effect. You can use a cookie cutter to make your life easier but if you don&#8217;t want to buy one, you can cut out the shape with a knife and make leaf markings on top. That&#8217;s what I did, and I think they came out looking pretty cute.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114519-883x1024.png\" alt=\"\" class=\"wp-image-2439\" style=\"width:491px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114519-883x1024.png 883w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114519-259x300.png 259w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114519-768x891.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/10\/Screenshot_20261009-114519.png 1080w\" sizes=\"auto, (max-width: 883px) 100vw, 883px\" \/><\/figure>\n<\/details>\n<\/details>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2026\/03\/Donate.gif\" alt=\"\" class=\"wp-image-1733\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Over The Garden Wall Culinary Guide Difficulty Level: Hard A Full YouTube Video breaking down each recipe is going LIVE this Sunday! 10\/11\/26! Click here to check it out! Table of Contents<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2409","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/2409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2409"}],"version-history":[{"count":1,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/2409\/revisions"}],"predecessor-version":[{"id":2440,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/2409\/revisions\/2440"}],"wp:attachment":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}