{"id":600,"date":"2025-06-13T18:45:17","date_gmt":"2025-06-13T18:45:17","guid":{"rendered":"https:\/\/theliterarytart.com\/?page_id=600"},"modified":"2025-06-13T18:45:18","modified_gmt":"2025-06-13T18:45:18","slug":"ratatouille","status":"publish","type":"page","link":"https:\/\/theliterarytart.com\/?page_id=600","title":{"rendered":"Ratatouille"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Ratatouille<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\">Culinary Movie Night Guide<\/p>\n\n\n\n<p class=\"has-text-align-center\">Difficulty Level: Medium<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Ratatouille-683x1024.jpg\" alt=\"\" class=\"wp-image-601\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Ratatouille-683x1024.jpg 683w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Ratatouille-200x300.jpg 200w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Ratatouille-768x1152.jpg 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Ratatouille.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"text-decoration: underline;\">Table of Contents<\/span><\/strong><\/h2>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Equipment<\/summary>\n<p>Here is a list (with links) of all the equipment and decorations I used for my Ratatouille Culinary Movie Night. I always try to use what I already own before making purchases, so I used a realistic-looking rat plushie I have from a cosplay I did in the past. I created Remy\u2019s chef hat using paper and tape and I had a small spoon I used as his prop. I linked my realistic rat plushie below as well as a Remy plushie to give options. I would be incredibly grateful if you used my links. I will make a little commission, and that would really help with the cost of the website and related expenses. You can find my full <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List here<\/a>!<\/span><\/strong> <\/p>\n\n\n\n<p>Rat plushie from video- <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4e4mZ7K\">Click Here<\/a><\/span><\/strong><\/p>\n\n\n\n<p>Remy plushie- <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4jKl6hF\">Click Here<\/a><\/span><\/strong><\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Tips<\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>Personalizing the Menu<\/strong>&#8211; When planning your menu for your movie night, don\u2019t feel pressured to serve exactly what I chose to serve. Feel free to remove\/add\/replace dishes so it makes sense for you and your guests. I\u2019ve included an <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGqJz3vYhs\/PWE23jCjCx8r4fXAW5pu-A\/view?utm_content=DAGqJz3vYhs&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">editable menu<\/a><\/span><\/strong> in this guide to make it your own!<\/li>\n\n\n\n<li><strong>Managing Your Time<\/strong>&#8211; These movie nights can take a lot of time to prepare, especially if you plan on doing everything yourself. If you are planning a culinary movie night with a group, I suggest doing a potluck style. Have each person contribute a dish or two, and it\u2019ll be very manageable. If you are planning on preparing everything yourself, here are some things I\u2019ve learned while doing these often:\n<ul class=\"wp-block-list\">\n<li><strong>Make A To-Do List<\/strong>&#8211; I can\u2019t stress this enough! It\u2019s very easy to forget simple things like opening a bottle of prosecco before you start the movie so you aren\u2019t fumbling with the seal before serving. I have done this so many times! Your to-do list should include absolutely everything you need to do leading up to pressing play.<\/li>\n\n\n\n<li><strong>Start Early<\/strong>&#8211; I learned this after a few very long days of trying to cook, prepare, and host all on the same day. Anything that can be done in advance should be done during the days leading up to the movie night. Some examples include pre-mixing cocktails, making desserts and other foods like soup that hold up well in the refrigerator, and pre-making any handmade decorations. Hosting is stressful enough without having to make a multi-course meal in one day, so get as much done as possible before.<\/li>\n\n\n\n<li><strong>No Pausing<\/strong>&#8211; The question I get asked the most is \u201cDo you pause the movie to bring out the next dish?\u201d. It\u2019s important to me that I don\u2019t disrupt the flow of the movie, so I do not pause. It\u2019s also important to me to enjoy the movie with my guests. Setting up everything I need before the movie helps me bring out each dish efficiently. The setup usually includes plating each dish and storing it in the refrigerator, so all I have to do is quickly microwave it before serving. I set out any garnish or decoration on my kitchen counter so it\u2019s easily accessible. I even pour the cocktails into their cups and store them in the refrigerator, so all I have to do is add ice and any finishing touches before serving. Always think about how you can do the bare minimum during the film. I always include the setup in my to-do list as well, so I don\u2019t forget about any aspect of the preparation.<\/li>\n\n\n\n<li><strong>Optional<\/strong>&#8211; If your budget permits, I recommend ordering food that you may not be confident in cooking or food that may take a lot of time to cook. I do this occasionally, and it helps cut down the preparation time and supports local businesses. Win Win!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Decorations-<\/strong> Have fun and decorate your space and serving tray! Add elements from the theme of the movie, but make a budget and stick to it! I usually use things I already own because these movie nights are DIY, and I don\u2019t need to spend a fortune to make it fun. If I do buy decorations for the movie night, I try to find cheap or reusable things. If you are curious about some of the things I\u2019ve used during the movie nights, here is a link to my <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List<\/a><\/span><\/strong>. All these items are things I bought with my own money and enjoyed using.<\/li>\n\n\n\n<li><strong>Manage Stress-<\/strong> Culinary Movie Nights are fun and a great way to show your friends and family you love them. Sometimes, things you envision in your head will not come out perfectly. When this happens to me, it can be discouraging and stressful, but the people I do these for have NEVER expressed anything but appreciation. Go easy on yourself and remember that your guests are just happy to be there and to experience something you put so much thought and time into making.<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Menu<\/summary>\n<p>I have created a free, editable, and printable menu for all the dishes I served for this Culinary Movie Night! Feel free to change it to what will work for you and your guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGqJz3vYhs\/PWE23jCjCx8r4fXAW5pu-A\/view?utm_content=DAGqJz3vYhs&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.canva.com\/design\/DAGqJz3vYhs\/PWE23jCjCx8r4fXAW5pu-A\/view?utm_content=DAGqJz3vYhs&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"643\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Menu-1.png\" alt=\"\" class=\"wp-image-602\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Menu-1.png 478w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Menu-1-223x300.png 223w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Cues<\/summary>\n<p>These are the cues I used during the movie night so I knew when I had to get the next dish ready to serve.<\/p>\n\n\n\n<p><strong>Please note<\/strong>: Each cue describes a scene that happens a few minutes before I have to serve the dish. It does not describe the scene the dish is based on. Some people get confused with that, so I thought I should specify. Because the cues only give you a few minutes to prepare the dish, it&#8217;s <strong>very important<\/strong> to have everything cooked and set up before the film starts. Review the &#8220;<strong>Tips<\/strong>&#8221; section above for ways to make this seamless.<\/p>\n\n\n\n<p>I often get asked why I don&#8217;t use time stamps to keep track of when to serve the next dish and the simple answer is, I don&#8217;t find those helpful. If I used timestamps, I would have to have a separate timer going or keep disrupting the movie to check the timestamp. It makes much more sense to have cues to indicate when the next scene is about to happen. This allows me to enjoy watching the film with my guests. Below is the link to the cues I used. This document is editable, so you can make updates if you decide to take out or change dishes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGqKQGIFSE\/-CsOiTDBOmK-mspQJx9HGA\/view?utm_content=DAGqKQGIFSE&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.canva.com\/design\/DAGqKQGIFSE\/-CsOiTDBOmK-mspQJx9HGA\/view?utm_content=DAGqKQGIFSE&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"476\" height=\"642\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Cues-1.png\" alt=\"\" class=\"wp-image-603\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Cues-1.png 476w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Cues-1-222x300.png 222w\" sizes=\"auto, (max-width: 476px) 100vw, 476px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Recipes<\/summary>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Dumpster Diving<\/summary>\n<p>For this scene, I decided to serve a beverage instead of a similar version of the cream and lemon cake shown in the scene because there are a lot of iconic food scenes in Ratatouille, so I needed to condense the menu. I chose Crema di limoncello (which is a cream-based limoncello found in most liquor stores and even Trader Joe&#8217;s) as the base, then a layer of vanilla vodka cold foam and a thin Meyer lemon cookie on top. You can find the thin cookies at Trader Joe\u2019s as well or most grocery stores. This layered drink represents the layered cake Remy and his brother find in the dumpster. The cookie on top also reminds me of the circular piece of cake on top of Emile\u2019s head when he pops up. LOL!<\/p>\n\n\n\n<p><strong>Cold Foam Recipe<\/strong>: Makes enough for two drinks.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/3 cup of heavy cream<\/p>\n\n\n\n<p>1oz vanilla vodka (If you don\u2019t want to buy a full-size bottle, you can look for the mini bottles that are around $1.00)<\/p>\n\n\n\n<p>1 tbsp of honey (or your choice of sweetener)<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Add all your ingredients to a medium bowl and mix on high speed with a hand mixer. You only want to mix for 1-2 minutes. Don\u2019t overmix. The cold foam should be a thicker liquid but not to the point it\u2019s whipped cream.<\/p>\n\n\n\n<p><strong>Serving tips:<\/strong> This is the first item on the menu so you can quickly make it right before you start the film. Assemble your drink by first pouring your Crema di limoncello, leaving some space for the cold foam on top. Gently pour your cold foam on top, some will sink into the limoncello. This is normal so don\u2019t worry. Top your drink with the lemon cookies and serve!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"915\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113433-1024x915.png\" alt=\"\" class=\"wp-image-604\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113433-1024x915.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113433-300x268.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113433-768x686.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113433.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>A Burst of Flavor<\/summary>\n<p>This iconic scene where Remy is enjoying the mix of flavors is a delicious and easy one to prepare and serve. I served strawberries, of course, and Gruyere for the cheese. I selected Gruyere (Comte) that was sourced from France so it felt on theme.<\/p>\n\n\n\n<p><strong>Serving tips:<\/strong> To save time, I suggest having the plate of strawberries and cheese set up before you start the movie. You can store it in your refrigerator and quickly grab it when the scene is approaching.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"951\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113450-1024x951.png\" alt=\"\" class=\"wp-image-605\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113450-1024x951.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113450-300x279.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113450-768x713.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113450.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>A Hint of Lightningy<\/summary>\n<p>In this scene, Remy is walking around the country garden, adding ingredients as he goes. He added rosemary and some sweetness from the grass, so I included rosemary and honey to the roasted mushrooms. Remy stuffs the mushroom with cheese, so I used the French Gruyere from the \u201cA Burst of Flavor\u201d dish.<\/p>\n\n\n\n<p>I decided to serve this dish as a skewer because it\u2019s far easier than stuffing the mushroom.<\/p>\n\n\n\n<p><strong>Mushroom Skewer recipe<\/strong>&#8211; If you are using wooden skewers, make sure to soak them in water for a few minutes before using. This helps the wood not burn too fast in the oven. Preheat your oven to 350 degrees F. Stick your washed mushroom on the skewers, and then your cheese. Keep alternating until the skewer is full. If you have a grill, I recommend cooking the skewers there for the best results. If you are using an oven, place your skewers on a parchment-lined baking sheet. If you have a wire baking rack you can put that on the baking sheet and cook the skewers on top of that too.<\/p>\n\n\n\n<p>Drizzle olive oil on top of the skewers, making sure to rotate as you drizzle so all sides are covered. Then sprinkle salt, black pepper, rosemary, and garlic powder on your skewers making sure to coat all sides. Lastly, drizzle honey on top. Bake in the oven for 12-15 minutes. You can finish off the skewers by using a kitchen torch to crisp up the skewers before serving.<\/p>\n\n\n\n<p><strong>Serving tips-<\/strong> This dish comes close to the beginning of the movie and is served right after the cheese and strawberry scene, so I suggest roasting these right before you start the movie. You could pop them in the oven right before making the first drink. That way they are served fresh for the best taste.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"909\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113505-909x1024.png\" alt=\"\" class=\"wp-image-606\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113505-909x1024.png 909w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113505-266x300.png 266w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113505-768x865.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113505.png 1079w\" sizes=\"auto, (max-width: 909px) 100vw, 909px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Remy\u2019s Soup<\/summary>\n<p>This is probably my favorite scene from the movie and the soup Remy made looks so delicious! I decided to make a creamy French garlic soup to represent the ingredients Remy adds to improve Linguini\u2019s soup.<\/p>\n\n\n\n<p><strong>French Garlic Soup Recipe-<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>2 tbsp of butter<\/p>\n\n\n\n<p>2 tbsp of olive oil<\/p>\n\n\n\n<p>2 white onions, chopped<\/p>\n\n\n\n<p>\u00bd cup of garlic, chopped<\/p>\n\n\n\n<p>2 tbsp of flour<\/p>\n\n\n\n<p>3 tbsp of white cooking wine<\/p>\n\n\n\n<p>3 \u00bd cups of vegetable stock<\/p>\n\n\n\n<p>\u00bd cup heavy cream<\/p>\n\n\n\n<p>Salt and black pepper<\/p>\n\n\n\n<p>1 egg yolk<\/p>\n\n\n\n<p>Chopped green onion for garnish<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pot on medium heat, add your butter and olive oil. Let them melt together and then add your chopped onions. Cook for a few minutes, stirring often.<\/li>\n\n\n\n<li>Add your minced garlic and stir. Let cook for another minute, until the garlic is fragrant. Then add your white cooking wine. Stir once and let sit until it\u2019s evaporated.<\/li>\n\n\n\n<li>Sprinkle in your flour, stirring often until it\u2019s incorporated well into your vegetables. It creates a paste-like consistency. Add in your veggie stock and bring to a boil. Stir occasionally.<\/li>\n\n\n\n<li>Let simmer for about 5 minutes. Then add your soup to a blender and blend well. Add your egg yolk to the blender and blend well, again. When your soup is completely smooth, add it back to your pot.<\/li>\n\n\n\n<li>Add your heavy cream, stir and bring your soup to a simmer. Add salt and pepper to taste. When you are happy with the flavor your soup is complete.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serving Tips-<\/strong> Soup is a great dish you can make the day before and store in an airtight container. It will keep developing flavor overnight and be even more delicious the next day. Plus, you save time on prep the day of the movie night. I recommend setting the soup up in the bowls you\u2019re going to serve them in as part of your &#8220;day of&#8221; prep. <\/p>\n\n\n\n<p>I also recommend having the green onions chopped before you start the film. You can store the soup bowls and green onions in the refrigerator. When it\u2019s time to start preparing to serve, microwave the soup, give it a stir to smooth it out, and top with the green onions.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1006\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113523-1006x1024.png\" alt=\"\" class=\"wp-image-607\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113523-1006x1024.png 1006w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113523-295x300.png 295w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113523-768x782.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113523.png 1080w\" sizes=\"auto, (max-width: 1006px) 100vw, 1006px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Remy\u2019s Garden Omelette<\/summary>\n<p>To make Remy&#8217;s omelette, I chose a medley of diced onions, green bell pepper and red bell pepper as the garden vegetables Remy takes from the garden.<\/p>\n\n\n\n<p>To make the omelettes, start by cracking <strong>4 eggs<\/strong> into a bowl. Add<strong> 1<\/strong> <strong>tbsp of heavy cream, \u00bd tsp of salt, \u00bd tsp of black pepper, and \u00bd tsp of garlic powder. <\/strong>Whisk the egg mixture very well. Add oil to a nonstick pan, and heat on medium-high heat. Pour half your egg mixture into the pan. <\/p>\n\n\n\n<p>Sprinkle <strong>diced onions, diced green bell pepper and diced red bell pepper <\/strong>on top. You can also add <strong>some parmesan cheese<\/strong> for extra creaminess. When your egg mixture starts solidifying, fold it to create the omelette. Keep flipping for 1-2 minutes until it\u2019s cooked through. Repeat the process to make the second omelette and don\u2019t forget to save a little bite for Remy!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"942\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113548-942x1024.png\" alt=\"\" class=\"wp-image-608\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113548-942x1024.png 942w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113548-276x300.png 276w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113548-768x835.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113548.png 1080w\" sizes=\"auto, (max-width: 942px) 100vw, 942px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Baguette ASMR<\/summary>\n<p>For this scene, I wanted to serve fresh bread so I made my own but I made the mistake of not having enough time to finish cooking it so it had a nice crisp for the ASMR. It tasted great but I wish I had more time to get it crispy.<\/p>\n\n\n\n<p>If you want to make your own bread, here is my go-to bread recipe. Just make sure you have enough time to cook it. I suggest cooking it before the movie, even the day before. If you cook it in advance, you can freeze the bread which will trap the freshness. If you go this route, then run some water on the frozen bread (this will rehydrate the bread) and then bake in the oven, at 350 degrees F, for about 20 minutes. If you buy a French baguette, bake in the oven for about 10 minutes before serving. <strong>I recommend popping it in the oven around the time Remy is making the soup.<\/strong><\/p>\n\n\n\n<p><strong>Baguette Recipe-<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 \u00bd cups flour<\/p>\n\n\n\n<p>1 tsp salt<\/p>\n\n\n\n<p>1 tsp instant yeast<\/p>\n\n\n\n<p>\u00be cup warm water<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the flour, salt, instant yeast, and warm water to a large bowl. Mix until combined and cover with a damp towel or plastic wrap. Let rise in a warm place for 1 hour and 30 minutes.<\/li>\n\n\n\n<li>Once the dough has risen, place it on a floured surface of parchment paper. Flour the top of the dough as well and shape it into a loaf shape. Cover it with a damp towel and let rise for another 30 minutes.<\/li>\n\n\n\n<li>When the dough is done rising, preheat your oven to 400 degrees F and place an oven-safe container filled with water in your oven so steam starts forming when you bake. The steam is an important part of the bread forming a crispy crust.<\/li>\n\n\n\n<li>While the oven is preheating and the steam is forming, place the parchment paper holding the loaf on a baking sheet and make three scores in the dough with a sharp knife. Bake for 30 minutes.<\/li>\n<\/ol>\n\n\n\n<p><strong>Serving tips:<\/strong> I recommend serving with butter. Have the butter already portioned before you start the film so you can save time when serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113614-863x1024.png\" alt=\"\" class=\"wp-image-609\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113614-863x1024.png 863w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113614-253x300.png 253w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113614-768x911.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113614.png 1080w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Sweetbreads Ala Remy<\/summary>\n<p>For this dish, I decided not to be literal with it. It\u2019s a very adventurous dish with sweetbreads, tentacles, and licorice sauce. Instead, I served something that looked similar but is more tame. I served buckwheat noodles (any noodles will work), a large meatball, a fried egg, and extra Ratatouille sauce I had left over from making ratatouille. <\/p>\n\n\n\n<p>Here is a good <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.onceuponachef.com\/recipes\/spaghetti-and-meatballs.html\">spaghetti and meatball recipe<\/a><\/span><\/strong> you can follow. \u00a0<\/p>\n\n\n\n<p><strong>Serving Tips:<\/strong> I suggest having this dish assembled (aside from the sauce on top) before the movie starts. Store it in the refrigerator and then you just have to microwave the dish and the sauce in a separate bowl for a few minutes. Top with the sauce and serve.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"848\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113627-1024x848.png\" alt=\"\" class=\"wp-image-610\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113627-1024x848.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113627-300x248.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113627-768x636.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113627.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Ratatouille<\/summary>\n<p>The most important dish of the movie! I was worried I wouldn\u2019t be able to get it right, but I think it came out great! I didn\u2019t have a mandoline for cutting the vegetables very thin so I did it by hand. <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.howtocook.recipes\/homemade-ratatouille-recipe\/\">Here is the recipe I used!<\/a><\/span><\/strong><\/p>\n\n\n\n<p>I made the Ratatouille in a smaller dish so I had extra sauce left over that I was able to use for the Sweetbreads Ala Remy.<\/p>\n\n\n\n<p><strong>Serving Tips:<\/strong> This dish is one you can make ahead of time. Plate the ratatouille before the movie starts and make it look like how Remy presented it in the film with some sauce on the side. Store the dish in the refrigerator and when the scene is approaching, microwave the dish and add a long chive on top.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"984\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113652-984x1024.png\" alt=\"\" class=\"wp-image-611\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113652-984x1024.png 984w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113652-288x300.png 288w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113652-768x799.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/06\/Screenshot_20250612-113652.png 1079w\" sizes=\"auto, (max-width: 984px) 100vw, 984px\" \/><\/figure>\n<\/details>\n<\/details>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ratatouille Culinary Movie Night Guide Difficulty Level: Medium Table of Contents<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-600","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=600"}],"version-history":[{"count":11,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/600\/revisions"}],"predecessor-version":[{"id":622,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/600\/revisions\/622"}],"wp:attachment":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}