{"id":900,"date":"2025-08-15T13:55:04","date_gmt":"2025-08-15T13:55:04","guid":{"rendered":"https:\/\/theliterarytart.com\/?page_id=900"},"modified":"2025-08-20T15:17:50","modified_gmt":"2025-08-20T15:17:50","slug":"the-princess-and-the-frog","status":"publish","type":"page","link":"https:\/\/theliterarytart.com\/?page_id=900","title":{"rendered":"The Princess and the Frog"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>The Princess and the Frog<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-center\">Culinary Movie Night Guide<\/p>\n\n\n\n<p class=\"has-text-align-center\">Difficulty Level: Hard<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"1000\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/The-Princess-and-the-Frog.jpg\" alt=\"\" class=\"wp-image-902\" style=\"width:596px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/The-Princess-and-the-Frog.jpg 663w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/The-Princess-and-the-Frog-199x300.jpg 199w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><span style=\"text-decoration: underline;\">Table of Contents<\/span><\/strong><\/h2>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Equipment<\/summary>\n<p class=\"has-text-align-left\">Here is a list (with links) of all the equipment and decorations I used for my Princess and the Frog Culinary Movie Night. I would be incredibly grateful if you used my links. I will make a little commission, and that would really help with the cost of the website and related expenses. You can find my full <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List here<\/a>!<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/47mvny4\">Swamp Vine Decorations<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/42f1zPU\">Cocktail Picks for \u201cThe Princess and Her Bestie\u201d<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4eUbJvg\">Ube Flavoring<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">Piping Kit for Voodoo Chocolate Molds<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4mtXMY6\">Pumpkin Dish for \u201cSwamp Gumbo\u201d<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Jyg63b\">Wooden Gumbo Bowls<\/a><\/span><\/strong><\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/46RsiGb\">Bathtub Cups for \u201cMoonshine Gumbo\u201d<\/a><\/span><\/strong> (I bought mine from Michaels craft store, but these look better for drinking. The ones from Michaels had to be wrapped in plastic wrap because the material used was not safe to consume.)<\/li>\n\n\n\n<li><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4k7DpxR\">Round Chocolate Mold for \u201cDestruction Therapy\u201d<\/a><\/span><\/strong><\/li>\n<\/ul>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Tips<\/summary>\n<ol class=\"wp-block-list\">\n<li><strong>Personalizing the Menu<\/strong>&#8211; When planning your menu for your movie night, don\u2019t feel pressured to serve exactly what I chose to serve. Feel free to remove\/add\/replace dishes so it makes sense for you and your guests. I\u2019ve included an <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGvzONtqLE\/gxmavleCwcH_VNy40bDTbw\/view?utm_content=DAGvzONtqLE&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">editable menu<\/a><\/span><\/strong> in this guide to make it your own!<\/li>\n\n\n\n<li><strong>Managing Your Time<\/strong>&#8211; These movie nights can take a lot of time to prepare, especially if you plan on doing everything yourself. If you are planning a culinary movie night with a group, I suggest doing a potluck style. Have each person contribute a dish or two, and it\u2019ll be very manageable. If you are planning on preparing everything yourself, here are some things I\u2019ve learned while doing these often:\n<ul class=\"wp-block-list\">\n<li><strong>Make A To-Do List<\/strong>&#8211; I can\u2019t stress this enough! It\u2019s very easy to forget simple things like opening a bottle of prosecco before you start the movie so you aren\u2019t fumbling with the seal before serving. I have done this so many times! Your to-do list should include absolutely everything you need to do leading up to pressing play.<\/li>\n\n\n\n<li><strong>Start Early<\/strong>&#8211; I learned this after a few very long days of trying to cook, prepare, and host all on the same day. Anything that can be done in advance should be done during the days leading up to the movie night. Some examples include pre-mixing cocktails, making desserts and other foods like soup that hold up well in the refrigerator, and pre-making any handmade decorations. Hosting is stressful enough without having to make a multi-course meal in one day, so get as much done as possible before.<\/li>\n\n\n\n<li><strong>No Pausing<\/strong>&#8211; The question I get asked the most is \u201cDo you pause the movie to bring out the next dish?\u201d. It\u2019s important to me that I don\u2019t disrupt the flow of the movie, so I do not pause. It\u2019s also important to me to enjoy the movie with my guests. Setting up everything I need before the movie helps me bring out each dish efficiently. The setup usually includes plating each dish and storing it in the refrigerator, so all I have to do is quickly microwave it before serving. I set out any garnish or decoration on my kitchen counter so it\u2019s easily accessible. I even pour the cocktails into their cups and store them in the refrigerator, so all I have to do is add ice and any finishing touches before serving. Always think about how you can do the bare minimum during the film. I always include the setup in my to-do list as well, so I don\u2019t forget about any aspect of the preparation.<\/li>\n\n\n\n<li><strong>Optional<\/strong>&#8211; If your budget permits, I recommend ordering food that you may not be confident in cooking or food that may take a lot of time to cook. I do this occasionally, and it helps cut down the preparation time and supports local businesses. Win Win!<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Decorations-<\/strong> Have fun and decorate your space and serving tray! Add elements from the theme of the movie, but make a budget and stick to it! I usually use things I already own because these movie nights are DIY, and I don\u2019t need to spend a fortune to make it fun. If I do buy decorations for the movie night, I try to find cheap or reusable things. If you are curious about some of the things I\u2019ve used during the movie nights, here is a link to my <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.amazon.com\/shop\/theliterarytart?ref_=cm_sw_r_apann_aipsfshop_M6XH77EQPDB8J34W1MMZ&amp;language=en-US\">Amazon List<\/a><\/span><\/strong>. All these items are things I bought with my own money and enjoyed using.<\/li>\n\n\n\n<li><strong>Manage Stress-<\/strong> Culinary Movie Nights are fun and a great way to show your friends and family you love them. Sometimes, things you envision in your head will not come out perfectly. When this happens to me, it can be discouraging and stressful, but the people I do these for have NEVER expressed anything but appreciation. Go easy on yourself and remember that your guests are just happy to be there and to experience something you put so much thought and time into making.<\/li>\n<\/ol>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Menu<\/summary>\n<p class=\"has-text-align-center\">I have created a free, editable, and printable menu for all the dishes I served for this Culinary Movie Night! Feel free to change it to what will work for you and your guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGvzONtqLE\/gxmavleCwcH_VNy40bDTbw\/view?utm_content=DAGvzONtqLE&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.canva.com\/design\/DAGvzONtqLE\/gxmavleCwcH_VNy40bDTbw\/view?utm_content=DAGvzONtqLE&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"482\" height=\"643\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Menu-1.png\" alt=\"\" class=\"wp-image-919\" style=\"width:440px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Menu-1.png 482w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Menu-1-225x300.png 225w\" sizes=\"auto, (max-width: 482px) 100vw, 482px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Cues<\/summary>\n<p class=\"has-text-align-center\">These are the cues I used during the movie night so I knew when I had to get the next dish ready to serve.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Please note<\/strong>: Each cue describes a scene that happens a few minutes before I have to serve the dish. It does not describe the scene the dish is based on. Some people get confused with that, so I thought I should specify. Because the cues only give you a few minutes to prepare the dish, it&#8217;s <strong>very important<\/strong> to have everything cooked and set up before the film starts. Review the &#8220;<strong>Tips<\/strong>&#8221; section above for ways to make this seamless.<\/p>\n\n\n\n<p class=\"has-text-align-center\">I often get asked why I don&#8217;t use time stamps to keep track of when to serve the next dish and the simple answer is, I don&#8217;t find those helpful. If I used timestamps, I would have to have a separate timer going or keep disrupting the movie to check the timestamp. It makes much more sense to have cues to indicate when the next scene is about to happen. This allows me to enjoy watching the film with my guests.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Below is the link to the cues I used. This document is editable, so you can make updates if you decide to take out or change dishes.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.canva.com\/design\/DAGv4tIDUMQ\/lnvMxUyW09Vg9PHTuxslwg\/view?utm_content=DAGv4tIDUMQ&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\">Click Here!<\/a><\/span><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/www.canva.com\/design\/DAGv4tIDUMQ\/lnvMxUyW09Vg9PHTuxslwg\/view?utm_content=DAGv4tIDUMQ&amp;utm_campaign=designshare&amp;utm_medium=link&amp;utm_source=publishsharelink&amp;mode=preview\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"640\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Cues-1.png\" alt=\"\" class=\"wp-image-920\" style=\"width:440px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Cues-1.png 478w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Cues-1-224x300.png 224w\" sizes=\"auto, (max-width: 478px) 100vw, 478px\" \/><\/a><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Recipes<\/summary>\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>The Princess and Her Bestie<\/summary>\n<p><strong>Pistachio Martini Recipe<\/strong><\/p>\n\n\n\n<p><strong>Ingredients: Serves 1<\/strong><\/p>\n\n\n\n<p>4oz Pistachio cream liqueur (my favorite is the brand Valmas)<\/p>\n\n\n\n<p>2oz vodka<\/p>\n\n\n\n<p>1oz simple syrup<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Add the pistachio cream liqueur, vodka, and simple syrup to a jar and shake to combine. Store in your refrigerator until it\u2019s time to serve. This is a great drink to prep ahead of time to save time the day of the movie night.<\/p>\n\n\n\n<p><strong>Strawberry Cold Foam Recipe<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1\/3 cup of heavy cream<\/p>\n\n\n\n<p>2 tbsp of strawberry jam (or strawberry syrup if you don\u2019t want chunks)<\/p>\n\n\n\n<p>A few drops of pink food coloring gel (this is optional if you want the foam pinker. I didn\u2019t do this, and you can tell the foam came out very pale)<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Add all your ingredients to a medium bowl and mix on high speed with a hand mixer. You only want to mix for 1-2 minutes. Don\u2019t overmix. The cold foam should be a thicker liquid, but not to the point that it\u2019s whipped cream.<\/p>\n\n\n\n<p><strong>Serving tips:<\/strong> This is the first item on the menu, so you can quickly make it right before you start the film. Assemble your drink by first pouring your pistachio martini into your glass, leaving some space for the cold foam on top. Gently pour your cold foam on top; some will sink into the martini. This is normal, so don\u2019t worry.<\/p>\n\n\n\n<p><strong>Crown and Heart Decoration: <\/strong>To make the crown decoration, I drew the crown and hearts with colored pencils. I then cut them out and taped them to a <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/42f1zPU\">cocktail pick<\/a><\/span><\/strong>. I taped the other end of the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/42f1zPU\">cocktail picks<\/a><\/span><\/strong> to the glasses. I recommend doing this the day before to save time the day of movie night.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1018\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644-1018x1024.png\" alt=\"\" class=\"wp-image-912\" style=\"width:583px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644-1018x1024.png 1018w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644-298x300.png 298w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644-150x150.png 150w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644-768x772.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142644.png 1080w\" sizes=\"auto, (max-width: 1018px) 100vw, 1018px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Tiana\u2019s Gumbo<\/summary>\n<p>This is one of the most important dishes from the movie, so I HAD to make sure the Gumbo came out perfect! I can confirm it was my husband\u2019s and niece\u2019s favorite dish I served! This is exactly how I made it. It takes time to build the flavor, so be patient. It\u2019s worth it!<\/p>\n\n\n\n<p><strong>Tiana\u2019s Gumbo Recipe:<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the Roux:<\/strong><\/p>\n\n\n\n<p>\u00bd cup of bacon grease or frying oil<\/p>\n\n\n\n<p>\u00bd cup all-purpose flour<\/p>\n\n\n\n<p><strong>For the Gumbo:<\/strong><\/p>\n\n\n\n<p>1 lb andouille sausage, sliced<\/p>\n\n\n\n<p>1 lb boneless, skinless chicken thighs<\/p>\n\n\n\n<p>1 onion, diced<\/p>\n\n\n\n<p>1 green bell pepper, diced<\/p>\n\n\n\n<p>1 cup of celery, diced<\/p>\n\n\n\n<p>5 cloves garlic, minced<\/p>\n\n\n\n<p>6 cups of chicken broth<\/p>\n\n\n\n<p>1 bay leaf<\/p>\n\n\n\n<p>1 \u00bd tbsp of Cajun seasoning&nbsp;<\/p>\n\n\n\n<p>1 lb of raw gumbo shrimp (peeled and deveined)<\/p>\n\n\n\n<p>Tabasco<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Make the Roux:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large, heavy-bottomed pot (like a Dutch oven), heat the bacon grease over medium heat.<\/li>\n\n\n\n<li>Whisk in the flour and stir constantly for 20-30 minutes, until the roux becomes a deep, chocolate-brown color. Not caramel. A DEEP, chocolate-brown color. Be careful not to burn it by having the heat too high.<\/li>\n<\/ol>\n\n\n\n<p> <strong>Build Flavor:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the onion, bell pepper, and celery (the &#8220;Holy Trinity&#8221; of Cajun cooking) to the roux. Cook for about 5 minutes, stirring often.<\/li>\n\n\n\n<li>Stir in the garlic and cook for another minute.<\/li>\n<\/ol>\n\n\n\n<p><strong>Cook The Meat:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the andouille sausage to the roux and cook for 2-3 minutes. Transfer everything from the pot to a bowl and set it to the side.<\/li>\n\n\n\n<li>Add the chicken thighs to the pot, sprinkle with some of the Cajun seasoning, and brown them slightly, for about 5 minutes.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p><strong>Gumbo Time:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the chicken broth while stirring to unstick any clumps on the bottom of the pot.<\/li>\n\n\n\n<li>Return the contents of the bowl plus the rest of your Cajun seasoning to the pot and stir. Bring to a boil, and then lower the heat, add your bay leaf, and place the lid on the pot. The longer it cooks, the more the flavor develops. I let mine cook for about 4 hours. Keep checking on it and stirring occasionally. Make sure to try the gumbo and add more salt or spices to match your taste preference. If the gumbo gets too thick, add some water.<\/li>\n<\/ol>\n\n\n\n<p><strong>Last Steps:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Right before you&#8217;re ready to serve, turn the heat off and add your shrimp to the gumbo and stir so the shrimp is submerged in the gumbo. Place the lid on your pot and let the shrimp cook for about 5 more minutes until they are completely cooked through.<\/li>\n\n\n\n<li>Remove the bay leaf before serving. Ladle the gumbo over warm white rice, garnish with diced green onions, and enjoy!<\/li>\n<\/ol>\n\n\n\n<p><strong>Serving tips:<\/strong> You can make this ahead of time and reheat it in the microwave before serving. The gumbo will keep developing in flavor in your refrigerator and be even more delicious! Also, don\u2019t forget to serve your gumbo with <strong>Tabasco<\/strong>! It\u2019s Tiana\u2019s special ingredient! The gumbo already has some mild heat from the Cajun seasoning, so I recommend letting your guests decide if they want to add the Tabasco.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"713\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657-713x1024.png\" alt=\"\" class=\"wp-image-911\" style=\"width:547px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657-713x1024.png 713w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657-209x300.png 209w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657-768x1103.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657-1070x1536.png 1070w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142657.png 1079w\" sizes=\"auto, (max-width: 713px) 100vw, 713px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Work Work Balance- w\/ Beignets!<\/summary>\n<p>For this scene, I wanted to try to replicate the food at Duke\u2019s, including the most important part. Tiana\u2019s beignets!<\/p>\n\n\n\n<p>This included pancakes, Cajun bacon, sausage links, fried eggs, cheesy grits, and beignets.<\/p>\n\n\n\n<p><strong>Pancake recipe<\/strong>&#8211; This is my absolute <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/cooking.nytimes.com\/recipes\/1018180-perfect-buttermilk-pancakes\">favorite pancake recipe<\/a><\/span><\/strong>!<\/p>\n\n\n\n<p><strong>Cajun bacon<\/strong>&#8211; To make this bacon, sprinkle Cajun seasoning on your bacon strips and then cook the bacon as you normally would.<\/p>\n\n\n\n<p><strong>Sausage links<\/strong>&#8211; I used frozen breakfast sausage links and cooked per the packaging instructions.<\/p>\n\n\n\n<p><strong>Fried eggs<\/strong>&#8211; I fried the eggs sunny side up to match the ones from Duke\u2019s.<\/p>\n\n\n\n<p><strong>Cheesy grits<\/strong>&#8211; Here is the recipe for <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.spendwithpennies.com\/cheese-grits\/\">easy cheesy grits<\/a><\/span><\/strong>!<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/keeshaskitchen.com\/princess-tianas-famous-beignets\/\"><strong>Tiana\u2019s Beignet Recipe<\/strong><\/a><\/span><\/p>\n\n\n\n<p>The only thing I did differently was drizzle honey on the beignets before adding the powdered sugar. This is what Tiana does, so it\u2019s a step that can\u2019t be missed!<\/p>\n\n\n\n<p><strong>Serving tips<\/strong>: Because beignets need to be fried, they are much better served fresh. The good thing is that this scene comes close to the beginning of the movie, so you can fry them up as the <strong>last step of your prep<\/strong> before starting the movie. Just be aware of when you plan on starting the movie so you can time out when to make your dough. The dough needs to double in size, which can take about an hour and a half.<\/p>\n\n\n\n<p>I recommend that while you let the dough rise, you work on making the bacon, eggs, and sausage, as they also taste better when they are made fresh. The pancakes and grits can be made in advance and reheated. Make sure you set up this tray before you start the movie, since you have the serve it right after Tiana\u2019s gumbo. You can reheat everything except for the beignets before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"803\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143056-803x1024.png\" alt=\"\" class=\"wp-image-904\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143056-803x1024.png 803w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143056-235x300.png 235w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143056-768x980.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143056.png 1080w\" sizes=\"auto, (max-width: 803px) 100vw, 803px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"784\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143109-784x1024.png\" alt=\"\" class=\"wp-image-903\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143109-784x1024.png 784w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143109-230x300.png 230w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143109-768x1003.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-143109.png 990w\" sizes=\"auto, (max-width: 784px) 100vw, 784px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>\u201cWhipping\u201d Up Success<\/summary>\n<p>I absolutely love the song \u201cAlmost There,\u201d so I wanted to serve a dish so it could be featured.<\/p>\n\n\n\n<p>I decided on a Chantilly Cake for the scene where Tiana is skillfully adding whipped cream to cakes and pies.<\/p>\n\n\n\n<p>I did A LOT of cooking for this Movie Night, so I wanted to save time where I could. For this reason, I purchased the cake from the grocery store. Any cake or pie with whipped cream will work.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"994\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142724-1024x994.png\" alt=\"\" class=\"wp-image-910\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142724-1024x994.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142724-300x291.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142724-768x745.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142724.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Voodoo Elixir<\/summary>\n<p><strong>Midori Gin Sour Recipe: Serves 1<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>1 oz Midori<\/p>\n\n\n\n<p>1 oz gin<\/p>\n\n\n\n<p>1 oz simple syrup<\/p>\n\n\n\n<p>\u00bd oz lemon juice<\/p>\n\n\n\n<p>\u00bd oz lime juice<\/p>\n\n\n\n<p>Club Soda<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Add the Midori, gin, simple syrup, lemon juice, and lime juice to a jar and shake. Multiply ingredients depending on how many servings you are making. I like to premix cocktails the day before Movie Night and store them in the refrigerator to save time with the preparations.<\/p>\n\n\n\n<p><strong>Ube Spirits:<\/strong><\/p>\n\n\n\n<p>To make the spirits, I drew the shapes on a white piece of paper with a marker. Make sure the shapes are big enough to sit on top of the glass you will be serving the Midori Gin Sour in. The desired effect is that the green will shine through purple spirits, like how they appear in the movie.<\/p>\n\n\n\n<p>After you are happy with the spirit shapes, place the paper on a baking sheet, and also place parchment paper over the piece of paper. The parchment paper is see-through, so it creates the perfect surface to trace the shapes with the melted chocolate.<\/p>\n\n\n\n<p><strong>To melt the chocolate<\/strong>&#8211; Add <strong>\u00bd a cup<\/strong> of white chocolate chips, <strong>1 tsp<\/strong> of coconut oil, and <strong>\u00bd tsp<\/strong> of ube flavoring to a microwave-safe dish. If you don\u2019t want to make it Ube flavored, another option is to use purple melting chocolate and forgo to ube flavoring.<\/p>\n\n\n\n<p>Microwave the dish with chocolate for 30 seconds. Take the dish out and mix well. Then microwave for an additional 15 seconds and stir well again. Keep microwaving for 15 seconds and stir until the chocolate is melted. It\u2019s important not to overheat the chocolate because the high sugar content will make it burn faster.<\/p>\n\n\n\n<p>Add the melted chocolate to the piping kit with a fine tip so you can trace the shapes of the spirits you drew. If the chocolate is too \u201crunny\u201d, let it cool for a few minutes before tracing.<\/p>\n\n\n\n<p>When you are done tracing the spirits, put the baking sheet in the refrigerator so the chocolate can harden. You can keep the chocolate in the refrigerator until it\u2019s time to serve.<\/p>\n\n\n\n<p><strong>When it\u2019s time to serve<\/strong>&#8211; Add ice to your glasses and evenly pour your premixed cocktail into the glasses. Top the rest of the glasses with club soda and then place the chocolate spirit garnish on top.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"908\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350-1024x908.jpg\" alt=\"\" class=\"wp-image-914\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350-1024x908.jpg 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350-300x266.jpg 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350-768x681.jpg 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350-1536x1362.jpg 1536w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_212935666-scaled-e1755196764350.jpg 1928w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142738-987x1024.png\" alt=\"\" class=\"wp-image-909\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142738-987x1024.png 987w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142738-289x300.png 289w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142738-768x797.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142738.png 1079w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Swamp Gumbo<\/summary>\n<p>For this scene, Tiana makes Gumbo using ingredients they find in the wild. There is a cute part where she teaches Naveen how to mince mushrooms, so for this dish, I served her gumbo with minced mushrooms. I also served the gumbo in a <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/4mtXMY6\">pumpkin dish<\/a><\/span><\/strong>, like how Tiana cooked it in the wild. I served the gumbo with white rice in <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/3Jyg63b\">wooden bowls<\/a><\/span><\/strong> to also match their meal.<\/p>\n\n\n\n<p>The gumbo I serve is the same one from the beginning of the movie. Please see <strong>\u201cTiana\u2019s Gumbo\u201d<\/strong> for the recipe. I minced mushrooms before starting the film and stored them in the refrigerator with a paper towel, so they didn\u2019t get soggy.<\/p>\n\n\n\n<p>When it was time to serve, I microwaved the rice and gumbo (with the minced mushrooms) in microwave-safe dishes and added them to the serving dishes. I also had pre-chopped green onions that I sprinkled on top of the gumbo as a garnish before serving.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"937\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142756-937x1024.png\" alt=\"\" class=\"wp-image-908\" style=\"width:551px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142756-937x1024.png 937w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142756-275x300.png 275w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142756-768x839.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142756.png 1079w\" sizes=\"auto, (max-width: 937px) 100vw, 937px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Mama Odie\u2019s Moonshine Gumbo<\/summary>\n<p>This movie features a lot of gumbo, so I decided to get creative with this scene. It always makes me giggle that Mama Odie is making gumbo in her bathtub like homemade moonshine. This inspired this drink featuring Hunch Punch Moonshine in little bathtubs acting as cups. I found these small bathtubs at Michaels Craft Store, and I was lucky that they were on sale. If I didn\u2019t find them in person, I would have purchased these <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/46RsiGb\">bathtubs<\/a><\/span><\/strong> instead. I had to line the ones I found at Michaels with plastic wrap because the paint on them would not have been safe to consume. The shape also made it hard to drink. These <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/46RsiGb\">bathtubs from Amazon<\/a><\/span><\/strong> are plastic, and the shape looks much easier to drink from.<\/p>\n\n\n\n<p>I don\u2019t particularly like the taste of Hunch Punch, but the color is a perfect match for the gumbo in Mama Odie\u2019s bathtub. To make it taste good, I added sour mix as well as Tabasco simple syrup as a little nod to Tiana. It was delicious!<\/p>\n\n\n\n<p><strong>Recipe: Serves 1<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>3 oz of hunch punch moonshine (It usually is sold in a jar)<\/p>\n\n\n\n<p>\u00bd oz of lemon juice<\/p>\n\n\n\n<p>\u00bd oz of lime juice<\/p>\n\n\n\n<p>1.5 oz of regular simple syrup<\/p>\n\n\n\n<p>\u00bd oz of Tabasco simple syrup (see below)<\/p>\n\n\n\n<p>Club soda<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>Add the moonshine, lemon juice, lime juice, regular simple syrup, and Tabasco simple syrup to a jar and shake. Multiply ingredients depending on how many servings you are making. I like to premix cocktails the day before Movie Night and store them in the refrigerator to save time with the preparations.<\/p>\n\n\n\n<p><strong>When it\u2019s time to serve<\/strong>&#8211; Add ice to your bathtubs and evenly pour your premixed cocktail into the bathtubs. Top the rest of the bathtubs with club soda and serve.<\/p>\n\n\n\n<p><strong>How to make Tabasco simple syrup-<\/strong> In a small saucepan, add \u00bc cup of sugar and \u00bc cup of water. Mix on medium heat until the sugar is dissolved. Turn off the heat and mix in 2-3 dashes of Tabasco. Let cool, and the simple syrup is ready to use.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"993\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142817-1024x993.png\" alt=\"\" class=\"wp-image-907\" style=\"width:550px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142817-1024x993.png 1024w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142817-300x291.png 300w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142817-768x745.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142817.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Destruction Therapy<\/summary>\n<p>I thought it would be fun to represent the climax of the plot, where they finally defeated Dr. Facilier, by creating an interactive desert where we break the talisman as Tiana breaks it in the film. To accomplish this, I made a round <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">chocolate mold<\/a><\/span><\/strong> with the red markings of the talisman. New Orleans has a lot of French influence, so I also had macarons underneath the <strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/amzn.to\/43BIvh2\">chocolate mold<\/a><\/span><\/strong> for us to eat along with the chocolate.<\/p>\n\n\n\n<p><strong>How to make the mold:<\/strong><\/p>\n\n\n\n<p>I used this mold to make a perfect round shape. To make the red markings, I used red melting chocolate and a small food brush to paint the red markings. I then used milk chocolate to cover the entire sphere, covering up the red markings.<\/p>\n\n\n\n<p><strong>How to melt the chocolate<\/strong>&#8211; Use this method for both the red melting chocolate and milk chocolate chips. Add <strong>\u00bc cup<\/strong> of chocolate chips, <strong>\u00bd tsp<\/strong> of coconut oil to a microwave-safe dish. Microwave the dish with chocolate for 15 seconds. Take the dish out and mix well. Then microwave for an additional 15 seconds and stir well again. Keep microwaving for 15 seconds and stir until the chocolate is melted. It\u2019s important <strong>not<\/strong> to overheat the chocolate because the high sugar content will make it burn faster.<\/p>\n\n\n\n<p>Freeze the mold, and after about an hour, you should be able to gently pop it out of the mold with your finger. If it doesn\u2019t budge easily, it needs more time in the freezer.<\/p>\n\n\n\n<p>Once you pop it out, you can plate it on top of the macaroons and keep it in the refrigerator until it\u2019s time to serve. When you serve, make sure you use a heavy-bottomed, sturdy glass to break the mold. You\u2019ll have to use a little bit of force to break it.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"245\" height=\"130\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Necklace.png\" alt=\"\" class=\"wp-image-916\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-771x1024.jpg\" alt=\"\" class=\"wp-image-915\" style=\"width:439px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-771x1024.jpg 771w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-226x300.jpg 226w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-768x1020.jpg 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-1157x1536.jpg 1157w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-1542x2048.jpg 1542w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/PXL_20250215_211342437-scaled.jpg 1928w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"878\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142836-878x1024.png\" alt=\"\" class=\"wp-image-906\" style=\"width:439px\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142836-878x1024.png 878w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142836-257x300.png 257w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142836-768x896.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142836.png 1080w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\" \/><\/figure>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Jamming Jambalaya<\/summary>\n<p>I usually like to serve a sweet dish as the last dish but I love Jambalaya so I was going to fit it into this Movie Night no matter what. LOL!<\/p>\n\n\n\n<p>Naveen serves something to Tiana\u2019s mom while the music is playing and they\u2019re celebrating all her dreams coming true so I thought it a great time to make my Jambalaya dreams come true too!<\/p>\n\n\n\n<p>I followed a video for this recipe from someone from Louisiana, and I\u2019m so glad I did because it was absolutely fantastic. I made a big batch, and we ate from it all week! <\/p>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.instagram.com\/reel\/C6eqt_4po4v\/?utm_source=ig_web_copy_link\">Here is the video I followed<\/a><\/span><\/strong>! She has the full recipe on her post.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"826\" height=\"1024\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142857-826x1024.png\" alt=\"\" class=\"wp-image-905\" style=\"width:501px;height:auto\" srcset=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142857-826x1024.png 826w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142857-242x300.png 242w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142857-768x952.png 768w, https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/08\/Screenshot_20250811-142857.png 1080w\" sizes=\"auto, (max-width: 826px) 100vw, 826px\" \/><\/figure>\n<\/details>\n<\/details>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/theliterarytart.com\/?campaign=support-the-channel\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"500\" src=\"https:\/\/theliterarytart.com\/wp-content\/uploads\/2025\/04\/Donate.gif\" alt=\"\" class=\"wp-image-345\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Princess and the Frog Culinary Movie Night Guide Difficulty Level: Hard Table of Contents<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-900","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":12,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/900\/revisions"}],"predecessor-version":[{"id":952,"href":"https:\/\/theliterarytart.com\/index.php?rest_route=\/wp\/v2\/pages\/900\/revisions\/952"}],"wp:attachment":[{"href":"https:\/\/theliterarytart.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}